Description
A delightful and refreshing Chicken Salad with Grapes and Pecans, perfect for a light and satisfying meal.
Ingredients
Units
Scale
Chicken Salad:
- 3 1/2 cups cooked chicken, shredded
- 2 stalks celery, chopped
- 2/3 cups red grapes, halved
- 1/2 cup chopped pecans
- 1/2 medium red onion, diced
Dressing:
- 2/3 cup mayonnaise
- 2 Tablespoons plain Greek yogurt or sour cream
- 2 Tablespoons chopped parsley (optional)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, prepare the dressing: Stir together mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper.
- Combine ingredients: Add the chicken, celery, grapes, pecans, onion, and parsley to the bowl; toss to combine.
- Chill and serve: Cover the salad and refrigerate until serving. Enjoy on a bun, bed of lettuce, or with crackers.
Notes
- Although not required, it’s recommended to refrigerate for at least 1 hour for the flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a touch of extra mayo if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320 kcal
- Sugar: 4g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
