Chicken Stuffed Mushrooms Recipe

Get ready to fall in love with this Chicken Stuffed Mushrooms Recipe—an irresistible little bite that’s creamy, savory, and packed with flavor! Every mushroom is generously filled with cheesy, herby chicken goodness, making them the perfect party appetizer or snack that gets devoured in minutes. You’ll be amazed just how easy (and satisfying!) these are to whip up and share with friends or savor all to yourself.

this Recipe

Ingredients You’ll Need

One of the best things about this Chicken Stuffed Mushrooms Recipe is how it transforms simple, familiar ingredients into something truly special. Each component lends flavor, texture, or that irresistible gooey factor, so you really get the most out of every bite!

• Fresh mushrooms (about 1 1/2 lbs, 18 medium size): The perfect vessel for stuffing; choose mushrooms with caps big enough to hold a good scoop of filling.
• Yellow onion: Adds wonderful sweetness and depth to the filling when sautéed.
• Unsalted butter: Helps caramelize the onions and mushrooms, amping up their earthy flavor.
• Cream cheese (regular or low fat, 8 oz): Makes the filling ultra creamy and gives it that luscious texture.
• Canned chicken (10 oz, well drained): An easy, lean source of protein that mixes smoothly into the cheesy base.
• Mozzarella cheese (about 3/4 cup, finely grated): Adds a melty, golden finish to each stuffed mushroom.
• Salt & black pepper: Simple seasonings that bring all the flavors together.

Variations

This Chicken Stuffed Mushrooms Recipe is the definition of adaptable—switch things up based on what you have on hand, dietary preferences, or your mood. Get creative with the flavors, and make the recipe entirely your own!

• Use rotisserie or leftover chicken: Swap out canned chicken for shredded rotisserie or cooked, diced chicken for extra texture and flavor.
• Add herbs and spices: Stir in a sprinkle of fresh parsley, thyme, or a dash of smoked paprika to change up the flavor profile.
• Make them spicy: Mix some finely chopped jalapeño or a hint of hot sauce into the filling for a little kick.
• Cheese swap: Try topping with parmesan, cheddar, or provolone for a new cheesy twist.

How to Make Chicken Stuffed Mushrooms Recipe

Step 1: Prep and Hollow the Mushrooms

Begin by gently wiping down your mushrooms with a damp paper towel (never rinse them under water—they soak up moisture!). Carefully remove the stems, then use a spoon to scoop out some of the centers, making enough room for that delicious, creamy filling. Don’t toss those stems—finely chop them for the filling!

Step 2: Sauté Onions and Mushroom Bits

Add butter to a skillet over medium-high heat, then toss in your chopped mushroom pieces and the finely diced onion. Let everything sauté for 10-12 minutes, stirring often, until the onions are soft, sweet, and just golden at the edges. Sprinkle with salt as they cook—this brings out all that natural flavor.

Step 3: Make the Creamy Chicken Filling

While your veggies cool slightly, combine cream cheese and well-drained chicken in a large bowl. Add black pepper and use a fork to mash everything together until you’ve got a thick, even mixture. The cream cheese will help the filling hold together and turn deliciously creamy when baked.

Step 4: Mix Everything Together

Stir the hot sautéed mushrooms and onion right into the cream cheese-chicken mixture—the heat will soften the cheese even more, making it super easy to blend. Mix until it’s all well combined; you want the filling evenly flecked with those sweet onions and bits of mushroom.

Step 5: Stuff and Top the Mushrooms

Using a rounded teaspoon or a mini ice cream scoop, generously fill each mushroom cap with the chicken mixture, letting it dome slightly on top. Sprinkle each with a pinch of grated mozzarella to create a bubbling, melty lid once baked!

Step 6: Bake to Perfection

Arrange the stuffed mushrooms on a baking sheet and pop them in a preheated 400˚F oven. Bake for about 10-12 minutes—keep a close eye around the 10-minute mark! They should feel tender to the squeeze and look slightly juicy, but not soggy. Serve them hot and watch them disappear!

How to Serve Chicken Stuffed Mushrooms Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives right after baking adds a pop of color and a hint of freshness that perfectly complements the savory filling. If you want to take it up a notch, a dusting of smoked paprika or an extra pinch of black pepper works wonders here!

Side Dishes

This Chicken Stuffed Mushrooms Recipe shines alongside crisp salads, garlic bread, or a platter of roasted veggies. For parties, serve them with toothpicks or on a bed of mixed greens as a classy little starter the whole table will love.

Creative Ways to Present

Try arranging them in a concentric circle on a pretty platter for a striking appetizer presentation. Or, set out mini ramekins of the leftover filling as a warm dip on the side—people will love having a two-in-one option! For a fun twist, pop a cherry tomato or olive on top before baking for a bit of visual flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), stash them in an airtight container in the fridge. They’ll keep beautifully for up to 3 days, and don’t lose any of that rich, creamy texture.

Freezing

Chicken Stuffed Mushrooms Recipe can be frozen, though the texture of cooked mushrooms does soften a bit when thawed. Cool completely, then place in a single layer in a freezer-safe container; they’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply pop the mushrooms in the microwave for a minute or two, or warm in a 350°F oven until heated through. They’ll taste just as creamy and satisfying as fresh out of the oven!

FAQs

Final Thoughts

If you’ve made it this far, you already know: this Chicken Stuffed Mushrooms Recipe is a must-try. It’s cozy, cheesy, just a tad bit decadent and endlessly customizable. I can’t wait for you to wow your family and friends with these little bites of joy—so grab your mushrooms and let’s get cooking!

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