Chicken Teriyaki Noodles Recipe

Get ready for a craving-buster that’s fast, satisfying, and bursting with savory-sweet flavor—Chicken Teriyaki Noodles! Tender strips of marinated chicken, crisp-tender veggies, and slurp-worthy udon noodles are tossed in a glossy homemade teriyaki sauce. It’s a complete, colorful meal that comes together in about 30 minutes—honestly, this is my go-to dish for busy weeknights or last-minute dinners with friends!

this Recipe

Ingredients You’ll Need

Even though the list might look long at first glance, you’ll find every ingredient totally worth it—each one brings its own pop of flavor, texture, and color to the final bowl of Chicken Teriyaki Noodles. The best part? Most are easy pantry staples or fridge basics!

• Soy Sauce: The salty, umami backbone of our homemade teriyaki sauce—definitely use a good-quality one for best results.
• Mirin: Sweet rice wine that adds a subtle, traditional sweetness and a hint of tang—don’t skip it if you want real teriyaki flavor!
• Brown Sugar & Honey: This duo brings a rich, caramel depth and sticky gloss to the sauce.
• Garlic & Ginger: Freshly grated or minced, these are your aromatics for layers of savoriness and zing.
• Cornstarch Slurry: Thickens your sauce to that perfect, shiny, cling-to-your-noodles consistency.
• Chicken Thighs: Succulent, juicy, and practically impossible to dry out—cut into bite-sized pieces for speed and flavor absorption.
• Vegetable Oil: Neutral flavor and high heat tolerance, perfect for stir-frying everything quickly.
• Udon Noodles: These thick, chewy Japanese noodles make every forkful super slurpable and satisfying. Fresh or frozen both work!
• Onion, Carrots, Broccoli, and Cabbage: Classic stir-fry vegetables that add sweetness, crunch, and lots of color to the dish.
• Green Onions & Sesame Seeds: For that finishing flourish—fresh, crisp, and a touch nutty.

Variations

This Chicken Teriyaki Noodles recipe is like a playground for swapping in your favorite veggies, proteins, or even types of noodles. Whether you’re looking for a gluten-free boost, more heat, or extra veggies, you can easily make it your own—nothing is set in stone!

• Swap the Chicken: Use boneless pork, beef, shrimp, or tofu instead—the teriyaki sauce works its magic on all kinds of proteins.
• Pick Your Favorite Noodles: If you don’t have udon, try soba, ramen, rice noodles, or even spaghetti—just aim for something sturdy and slurpable.
• Make It Spicy: Stir in chili flakes or a dash of sriracha for a fiery twist.
• Gluten-Free Version: Use tamari in place of regular soy sauce, and swap in rice noodles.
• Extra Veggies: Bell peppers, snap peas, mushrooms, or zucchini all taste fabulous here—clean out the fridge!

How to Make Chicken Teriyaki Noodles

Step 1: Whisk Up the Teriyaki Sauce

Begin by combining soy sauce, water, mirin, brown sugar, honey, garlic, and ginger in a small saucepan. Bring it to a gentle simmer, then stir in your cornstarch slurry until the sauce is glossy and thick. Set aside—you’ll be surprised by how much more addictive homemade teriyaki sauce is than store-bought!

Step 2: Marinate & Cook the Chicken

Season your chicken thigh pieces with salt and pepper, then pour about 1/4 cup of your just-made teriyaki sauce over them. Let the chicken marinate at least 15 minutes (longer is even better for flavor!). Sear the marinated chicken in hot oil, browning it beautifully until cooked through—then set aside, keeping all those juices for extra flavor.

Step 3: Stir-Fry the Veggies

In your same hot pan, add the onions and carrots first, and stir-fry until they start to soften. Next, toss in the broccoli, cabbage, garlic, and ginger. Cook just until the veggies are crisp-tender; you want them to keep some bite and vibrant color for the final dish.

Step 4: Cook the Noodles

While your veggies sauté, cook your udon noodles according to package instructions until they’re al dente—don’t overcook! Rinse briefly under cold water to stop the cooking and keep them perfectly chewy.

Step 5: Toss, Sauce, & Serve

Add the cooked chicken, drained noodles, and the rest of your luscious teriyaki sauce back to the pan with the veggies. Give everything a thorough toss and stir-fry for another minute or two, coating every noodle and chicken chunk with that savory sauce. Top with lots of green onions and sesame seeds, then serve piping hot!

How to Serve Chicken Teriyaki Noodles

Garnishes

Finish your Chicken Teriyaki Noodles with a generous sprinkle of sliced green onions and a flurry of toasted sesame seeds—they bring freshness, crunch, and that photogenic pop of color! If you want an extra zing, scatter a few chili flakes or a drizzle of chili oil for a little heat.

Side Dishes

Though Chicken Teriyaki Noodles can hold their own as a complete meal, I love pairing them with easy sides like crisp cucumber salad, steamed edamame, or even a quick miso soup for a cozy, restaurant-style spread right at home.

Creative Ways to Present

Serve these noodles in beautiful wide bowls for maximum slurping, or pile them onto a large platter for family-style sharing. You can even use mini noodle boxes for meal prepping, or garnish individually with pickled ginger or shredded nori for an eye-catching finish!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Teriyaki Noodles store beautifully in an airtight container in the fridge for up to 3 days. The flavors meld together even more overnight—if anything, the noodles taste richer and more satisfying on day two!

Freezing

While udon noodles are best enjoyed fresh, you can freeze any leftovers if needed. Cool completely, portion into freezer-safe bags or containers, and freeze for up to 2 months. Thaw overnight in the fridge for best results.

Reheating

Reheat Chicken Teriyaki Noodles gently in a skillet over medium-low heat with a splash of water or extra teriyaki sauce to loosen things up. A microwave works too—just cover and heat in short bursts, stirring in between, until steamy hot.

FAQs

Final Thoughts

If you’re searching for a dish that delivers pure comfort and bold, classic flavor, let Chicken Teriyaki Noodles be your next kitchen adventure! It’s a crowd-pleaser that’s fun to make, easy to adapt, and—best of all—even easier to savor. I hope this recipe becomes a favorite in your home, just as it has in mine. Grab your chopsticks and dig in!

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