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Chicken Teriyaki Noodles Recipe

Chicken Teriyaki Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 86 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Description

Enjoy a delicious homemade Chicken Teriyaki Noodles dish that combines savory teriyaki sauce with tender chicken, fresh vegetables, and chewy udon noodles. This recipe is perfect for a quick and flavorful weeknight meal.


Ingredients

Units Scale

For the Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons mirin (sweet rice wine)
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

For the Chicken Teriyaki Noodle Dish

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 12 ounces fresh or frozen udon noodles
  • 1 onion, sliced
  • 2 carrots, julienned
  • 2 cups broccoli florets
  • 1 cup sliced cabbage
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 green onions, sliced
  • sesame seeds for garnish

Instructions

  1. Make the Sauce: In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Simmer over medium heat. Add cornstarch slurry, simmer until thickened, and set aside.
  2. Make the Chicken: Season chicken with salt and pepper. Marinate with teriyaki sauce. Cook in a skillet until browned. Set aside.
  3. Cook the Vegetables: Stir-fry onion, carrots, broccoli, cabbage, garlic, and ginger until tender-crisp.
  4. Prepare the Noodles: Cook udon noodles according to package instructions. Drain and rinse.
  5. Combine and Serve: Add chicken, noodles, and teriyaki sauce to the vegetables. Stir-fry until heated through. Garnish with green onions and sesame seeds.

Notes

  • The longer you marinate the chicken, the more flavorful it will be. Marinate for at least 15 minutes, or up to 1 hour.

Nutrition

  • Serving Size: 1 serving
  • Calories: 511 kcal
  • Sugar: 21g
  • Sodium: 1396mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 144mg