Description
Enjoy a delicious homemade Chicken Teriyaki Noodles dish that combines savory teriyaki sauce with tender chicken, fresh vegetables, and chewy udon noodles. This recipe is perfect for a quick and flavorful weeknight meal.
Ingredients
Units
Scale
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin (sweet rice wine)
- 1/4 cup brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
For the Chicken Teriyaki Noodle Dish
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- salt and pepper
- 1 tablespoon vegetable oil
- 12 ounces fresh or frozen udon noodles
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 1 cup sliced cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced
- sesame seeds for garnish
Instructions
- Make the Sauce: In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Simmer over medium heat. Add cornstarch slurry, simmer until thickened, and set aside.
- Make the Chicken: Season chicken with salt and pepper. Marinate with teriyaki sauce. Cook in a skillet until browned. Set aside.
- Cook the Vegetables: Stir-fry onion, carrots, broccoli, cabbage, garlic, and ginger until tender-crisp.
- Prepare the Noodles: Cook udon noodles according to package instructions. Drain and rinse.
- Combine and Serve: Add chicken, noodles, and teriyaki sauce to the vegetables. Stir-fry until heated through. Garnish with green onions and sesame seeds.
Notes
- The longer you marinate the chicken, the more flavorful it will be. Marinate for at least 15 minutes, or up to 1 hour.
Nutrition
- Serving Size: 1 serving
- Calories: 511 kcal
- Sugar: 21g
- Sodium: 1396mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 144mg