Description
A flavorful and aromatic Chilli Garlic Fried Rice recipe that is quick and easy to make. Perfect for a delicious weeknight dinner or as a side dish for a special meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup basmati rice
- 3 tablespoon oil
- 1/4 cup garlic, finely chopped
- 10 small onions, sliced
- 3 tablespoon spring onion
Seasonings:
- 1 teaspoon soy sauce
- 1 teaspoon chili sauce
- 1/2 teaspoon vinegar
- 1 tablespoon chili flakes
- 1 teaspoon crushed pepper
- Salt to taste
Instructions
- Prepare the Rice: Rinse 1 cup of basmati rice and soak in water for 20-30 minutes. Cook the rice until it is fluffy and grainy. Drain and set aside.
- Make the Fried Rice: In a wok, heat oil and fry garlic until golden. Add onions, spring onions, and season with salt. Stir in soy sauce, chili sauce, and vinegar. Add cooked rice, chili flakes, spring onions, and crushed pepper. Toss well and serve.
Notes
- Ensure the rice is cooked to be fluffy and separate, not mushy.
- Red chili paste can be used instead of chili flakes.
- Sprinkle crispy fried garlic for added texture.
- Adjust salt as needed, considering it was added while cooking the rice.
- Chopped garlic is recommended over crushed garlic for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
