Description
Indulge in these soft and chewy Chocolate Chip Cookies with a hint of tangy yogurt flavor. Perfect for any occasion, these cookies are sure to become a family favorite.
Ingredients
Units
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup plain Greek yogurt
- 1 to 2 teaspoons vanilla extract
Additional:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375 degrees F.
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, beat butter, sugar, and brown sugar until fluffy, about 6 minutes.
- Blend Wet Ingredients: Mix in Greek yogurt and vanilla until well combined.
- Incorporate Dry Ingredients: Add the flour mixture to the wet ingredients and beat until blended.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Portion and Bake: Use a cookie scoop to place dough on the baking sheet. Bake for 8 to 10 minutes.
- Cool and Store: Allow the cookies to cool on the baking sheet before transferring to a wire rack. Store in an airtight container once completely cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
