There’s something utterly magical about waking up to a warm, fluffy stack of Chocolate Chip Pancakes. These delightful treats blend the classic comfort of pancakes with pockets of molten chocolate bliss. Perfect for a cozy breakfast in bed or a joyful brunch, these pancakes are sure to become a beloved favorite in your household.

Why You’ll Love This Recipe

Soft and Fluffy: The perfect texture makes every bite a cloud-soft dream.
Melty Chocolate Pockets: Each morsel offers a creamy, rich touch of sweetness.
Quick and Easy: Ready in under 20 minutes, these pancakes are ideal for those busy mornings.
Customizable: Easily tweak the ingredients to suit any dietary needs or preferences.

Chocolate Chip Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Simplicity at its finest! These Chocolate Chip Pancakes rely on everyday ingredients that come together to create breakfast magic. Each component plays a role in achieving those enviable textures and flavors, from the melting butter to the crisp edge of chocolate.”

All-purpose flour: The foundation of our batter, providing structure to our pancakes.
Baking powder: Ensures fluffy, rise-with-ease pancakes that aren’t dense.
Salt: Just a pinch highlights all the delightful flavors.
Sugar: Adds a subtle sweetness that balances the chocolate.
Whole milk: Offers the necessary moisture, ensuring every pancake is tender and soft.
Egg: Acts as a binding agent and gives the pancakes their delightful texture.
Unsalted butter: Adds richness and a bit of buttery goodness to the mix.
Chocolate chip morsels: The star of the show, infuse each bite with chocolaty joy.
Canola oil: For perfectly cooked pancakes without sticking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to play with your pancakes! This adaptable recipe lets you personalize these delectable circles of happiness according to your tastes and dietary needs or just to keep things fresh and exciting!

Gluten-Free: Swap out the all-purpose flour for a quality gluten-free baking mix for equally fabulous results.
Vegan Wonder: Use almond milk and a flax egg substitute to make a plant-based version.
Nutty Crunch: Stir in some chopped nuts like walnuts or pecans for extra texture and flavor.

How to Make Chocolate Chip Pancakes

Step 1: Prepare the Dry Ingredients

Sift together the flour, baking powder, and salt. This process not only removes lumps but also incorporates air, making the pancakes lighter and fluffier.

Step 2: Blend the Wet Ingredients

In another bowl, whisk the sugar, milk, eggs, and melted butter. This ensures a smooth, creamy consistency that integrates more easily with dry ingredients, minimizing lumps.

Step 3: Combine and Cook

Fold the wet and dry ingredients gently until just combined. Stir in those delightful chocolate chip morsels. Heat oil and butter in your skillet, and pour batter using a measuring cup to keep things consistent. Flipping them when bubbles form ensures that perfect golden brown.

Pro Tips for Making Chocolate Chip Pancakes

Batter Rest: Allow your batter to sit for a few minutes before cooking. This helps the gluten relax, resulting in tender pancakes.
The Perfect Flip: Wait until bubbles form all over the surface before flipping. This ensures thorough cooking and no messy flips.
Temperature Control: Keep the heat to medium-low; too high can result in uncooked centers and overbrowned edges.
Chocolate Varieties: Mix dark and milk chocolate chips for a deeper flavor profile.

How to Serve Chocolate Chip Pancakes

Garnishes

Top your stack with a snow of powdered sugar and a drizzle of maple syrup, or keep it classic with a pat of butter that melts into golden pools on each pancake.

Side Dishes

Slices of crispy bacon or a fresh fruit salad harmonize beautifully, adding savory or refreshing notes to balance the sweetness of the pancakes.

Creative Ways to Present

Consider stacking them high, alternating with layers of chocolate ganache, or display them in single-serve cups with colorful fruit skewers for a playful brunch presentation.

Make Ahead and Storage

Storing Leftovers

Allow your pancakes to cool completely before storing them in an airtight container in the fridge for up to three days, keeping their delightful texture intact.

Freezing

For long-term storage, layer pancakes with parchment paper and place them in a freezer-safe bag or container. This way, they won’t stick, and they’ll last up to a month!

Reheating

Pop them in the microwave for quickness or warm them gently in the oven to maintain the perfect texture without drying them out.

FAQs

Can I make the batter ahead of time?

Absolutely, prepare your batter the night before, cover, and refrigerate. Stir in the chocolate chips before cooking for best results.
How do I prevent sticking?

Ensure your skillet is adequately oiled and heated before adding the batter. Using a non-stick pan can also help immensely.
What if my pancakes are too dense?

Check your baking powder’s freshness, as this is crucial for the rise, and ensure you’re not overmixing your batter.
Can I use other types of chocolate?

Yes, any chocolate of personal preference works beautifully—try white chocolate or butterscotch chips for a unique twist!

Final Thoughts

If you’ve been on the hunt for the ultimate breakfast treat, these Chocolate Chip Pancakes promise nothing short of indulgence in every bite. Gather your loved ones, fire up that skillet, and watch as smiles grow around your table. Happy cooking!

Chocolate Chip Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 99 reviews

Author: Jessica
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast
Method: Frying
Cuisine: American

Print Recipe

Description

This delicious chocolate chip pancake recipe combines fluffy, golden pancakes with rich chocolate chips, making it perfect for a satisfying breakfast or brunch. The batter is quick to prepare with simple ingredients, and the pancakes are cooked to golden perfection in a skillet, resulting in a sweet treat everyone will love.

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour (measured then sifted)

Leavening & Salt

2 1/2 tsp baking powder
1/4 tsp salt

Sweeteners & Liquid

2 Tbsp granulated sugar
1 cup whole milk
2 Tbsp whole milk

Wet Ingredients

1 large egg
2 Tbsp unsalted butter, melted and cooled

Chocolate Chips

1 cup chocolate chip morsels

Cooking Fats

2 tsp canola oil, divided
2 Tbsp unsalted butter, divided

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Instructions

Prepare Dry Mixture: In a bowl, sift together the flour, baking powder, and salt. Set aside.
Mix Wet Ingredients: Whisk together the sugar, milk, eggs, and melted butter until well combined.
Combine Batter: Pour the wet mixture into the dry ingredients and stir until just combined, leaving some lumps for fluffiness. Fold in the chocolate chip morsels gently.
Heat Skillet: In a large skillet, heat 1 tablespoon of butter and 1 teaspoon of oil over medium heat until melted and hot.
Cook Pancakes: Using a 1/4 cup measuring cup, pour batter into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Repeat: Remove cooked pancakes, wipe the skillet with a paper towel, and repeat with remaining batter.
Serve: Serve warm with toppings of your choice such as syrup, whipped cream, or extra chocolate chips.

Notes

Ensure not to overcrowd the skillet to allow pancakes to cook evenly and flip easily.
You can add berries or nuts for extra flavor and texture.
For a richer flavor, substitute half of the milk with buttermilk.
Keep cooked pancakes warm in a low oven until ready to serve.

Nutrition

Serving Size: 1 pancake (about 3 inches diameter)
Calories: 180 kcal
Sugar: 7 g
Sodium: 160 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4.5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 35 mg