Description
Delight in these festive Christmas Chocolate Chip Sugar Cookies—a perfect holiday treat combining the rich flavors of classic chocolate chip cookie dough with the sweet, buttery taste of sugar cookie dough. Easy to prepare using ready-to-bake doughs, these cookies are soft, chewy, and beautifully layered for a fun and delicious twist on traditional holiday cookies.
Ingredients
Scale
Chocolate Chip Cookie Layer
- 12 squares (16 oz) Nestle Tollhouse Chocolate Chip Lovers Cookie Dough
Sugar Cookie Layer
- 12 portions Pillsbury Ready to Bake Shape Sugar Cookie Dough
Instructions
- Prepare the Baking Sheet: Line a cookie sheet with parchment paper and preheat your oven to 350°F (175°C) to ensure even baking.
- Shape the Chocolate Chip Cookie Dough: Place the 12 chocolate chip cookie dough squares spaced evenly on the lined baking sheet. Press down lightly on each square to slightly flatten them, creating a base layer.
- Add Sugar Cookie Dough: Center one portion of ready-to-bake sugar cookie dough on top of each flattened chocolate chip cookie dough square to create a stacked cookie.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the edges of the chocolate chip cookies turn a very light golden brown, indicating they are perfectly baked.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy fresh for best texture and flavor.
Notes
- Use parchment paper to prevent cookies from sticking and ensure easy cleanup.
- Do not overbake; watch for very light golden edges for the best texture.
- You can refrigerate dough if not baking immediately to maintain shape.
- Feel free to add festive sprinkles on the sugar cookie dough before baking for an extra holiday touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg