Description
Indulge in this creamy and decadent Chocolate Coconut Milk Ice Cream that is dairy-free and vegan. Made with rich coconut milk, cacao powder, pure maple syrup, and vanilla extract, this frozen treat is a delightful combination of flavors that will satisfy your sweet cravings.
Ingredients
Units
Scale
Chocolate Coconut Milk Ice Cream:
- 1 (13.5 oz.) can full-fat coconut milk (400 mL)
- 1/2 cup cacao powder (36 grams)
- 3/4 cup pure maple syrup (241 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Prepare the Ice Cream Mixture: In a blender, combine the coconut milk, cacao powder, maple syrup, and vanilla. Blend until smooth.
- Churn the Ice Cream: Pour the mixture into the frozen bowl of your ice cream maker. Process for 30-35 minutes until thick and creamy.
- Serve or Store: Enjoy immediately for a soft-serve texture, or transfer to a container and freeze for 4-6 hours for a firmer consistency.
Notes
- This recipe yields approximately 3 cups of ice cream. Nutritional values are based on a 1/2 cup serving.
- If you don’t have an ice cream maker, freeze the mixture in a container overnight, stirring occasionally for a lighter texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
