If you’re craving a snack that’s irresistibly sweet, a little bit decadent, and just insanely easy to whip up, these Chocolate Covered Banana Bites are calling your name! They’re the perfect bite-sized treat—frozen, creamy banana inside a crisp shell of dark chocolate, ready and waiting in your freezer whenever you need a little pick-me-up.

Why You’ll Love This Recipe

Snackable Perfection: These bites are the ideal treat to grab from the freezer when you want something sweet—single-serve and kid-approved.
Wholesome Indulgence: With real fruit and antioxidant-rich dark chocolate, you’ll satisfy your sweet tooth while still feeling good about every bite.
No-Bake and Quick: Forget about turning on the oven—these are simple, speedy, and totally low-effort with only three essential ingredients.
Make Ahead Magic: Store a batch in the freezer so you’re never far from a delicious, frosty chocolate treat.

Chocolate Covered Banana Bites Recipe - Recipe Image

Ingredients You’ll Need

Honestly, the simplicity of Chocolate Covered Banana Bites is one of the best parts—they’re proof that a handful of basic ingredients can deliver something truly special. Each one contributes its own signature flavor and texture to create a treat that’s equal parts creamy, crisp, and crave-worthy.

Bananas: Go for perfectly ripe bananas—yellow with a few freckles—so your bites are sweet, smooth, and not too mushy after freezing.
Dark Chocolate Chips: The star of the shell! Use dark chocolate (semi-sweet or bittersweet) for a deep, rich flavor that balances the banana’s sweetness.
Coconut Oil: Just a little bit helps thin the chocolate for easy dipping and gives the coating that gorgeous snap when it freezes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of this recipe is how incredibly easy it is to riff on—personalize your Chocolate Covered Banana Bites with favorite flavors, fun toppings, or even a twist to suit special diets. Don’t be afraid to experiment each time you make a batch!

Nutty Crunch: Before the chocolate sets, sprinkle your bites with chopped peanuts, almonds, or pistachios for extra crunch and flavor.
Go Dairy-Free: Use your favorite dairy-free chocolate chips to make this a vegan-friendly treat everyone can enjoy.
Sprinkles & Fun Toppings: Add a pop of color with rainbow sprinkles, mini chocolate chips, or even toasted coconut flakes to the wet chocolate.
Flavor Swaps: Swap in milk chocolate or white chocolate for a sweeter variation, or add a pinch of sea salt to the chocolate before it hardens for extra contrast.

How to Make Chocolate Covered Banana Bites

Step 1: Slice & Freeze the Bananas

Peel your bananas and slice them into thick coins—about half an inch is perfect. Arrange the slices in a single layer on a parchment-lined baking sheet. Pop the tray in your freezer for about one hour to firm them up; this step makes them super easy to dip without turning into mush.

Step 2: Melt the Chocolate & Coconut Oil

Combine the chocolate chips and coconut oil in a microwave-safe bowl, and heat in 30-second intervals, stirring between each, just until smooth and glossy. Let the melted chocolate cool for a couple minutes, so it’s not piping hot when you start dipping your banana slices.

Step 3: Dip, Drain, and Freeze Again

Drop each frozen banana slice into the melted chocolate mixture, turning gently with a fork to coat all sides. Lift out, let the excess chocolate drip off, then place each dipped bite back onto the same parchment-lined tray. When all your slices are coated, freeze again until the chocolate is fully set—usually about 20-30 minutes. Enjoy straight from the freezer for the best texture!

Pro Tips for Making Chocolate Covered Banana Bites

The Riper, the Better: Use bananas that are just ripe—too soft and they’ll be tricky to handle; too green, and they won’t be sweet or creamy enough after freezing.
Chill Out for Clean Dipping: Freezing the banana slices first ensures they won’t slip around or melt into your chocolate during dipping—don’t skip this step!
Work Quickly: If the chocolate starts to thicken as you dip, just pop it back in the microwave for 10-15 seconds to keep it silky and easy to work with.
Line Up for Easy Release: Always use parchment or wax paper on your tray so the finished bites peel off without sticking or breaking apart.

How to Serve Chocolate Covered Banana Bites

Garnishes

Give these bites a restaurant-worthy finish by adding a flourish of fun toppings before the chocolate sets. Think crushed nuts, flaked sea salt, a dusting of cocoa powder, shredded coconut, or even a drizzle of contrasting white chocolate for extra pizzazz. Play around and let each batch reflect your own cravings!

Side Dishes

Chocolate Covered Banana Bites shine solo as a snack, but for a gathering or dessert board, serve them alongside fresh berries, a fruit salad, or even as part of a playful ice cream sundae bar. A bowl of popsicle sticks or skewers turns them into a fun hands-on treat for parties, too.

Creative Ways to Present

Bring a little cookbook-worthy drama by stacking bites into a tower, threading them onto skewers, or piling them high in mini cupcake liners. For special occasions, wrap small collections in cellophane bags for homemade edible gifts—or pack them in a cooler for a picnic treat that’ll win over any crowd.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chocolate Covered Banana Bites in an airtight container in the freezer. They’ll stay delicious (and keep their texture) for up to two months—just let them sit at room temperature for a minute or two before biting in so you don’t freeze your teeth off!

Freezing

These bites are born to be frozen! Spread them out in a single layer to freeze initially so they don’t stick together, then transfer the set bites to a freezer bag or container—this way, you can grab exactly as many as you want at a time.

Reheating

No reheating required! Just move a few bites to the fridge for 10-15 minutes before serving if you prefer them softer. Don’t let them sit out too long or thaw completely, or the bananas will turn mushy and the chocolate may lose its snap.

FAQs

Can I use milk or white chocolate instead of dark chocolate?

Absolutely! While dark chocolate gives a lovely, slightly bitter edge, milk or white chocolate work beautifully for a sweeter treat. Just follow the same melting process and you’ll still get that amazing chocolate shell.
Why did my Chocolate Covered Banana Bites turn mushy?

If your bites are mushy, they probably sat out too long and thawed completely. For best texture, keep them frozen or serve after just a brief chill in the fridge—don’t let them warm up or the bananas will start to soften and separate from the chocolate.
How far in advance can I make these for a party?

You can make Chocolate Covered Banana Bites up to two months ahead! Store them frozen in a sealed container and transfer to the fridge 15 minutes before serving for the perfect bite every time.
Can I make this recipe without coconut oil?

Yes, you can leave out the coconut oil if needed—just be aware your melted chocolate might be a little thicker and harder to coat the banana slices. A tiny splash of another neutral oil (like avocado or light olive oil) will also work in a pinch!

Final Thoughts

Once you try a batch of Chocolate Covered Banana Bites, I promise they’ll become a freezer staple in your home—fun, quick, and endlessly customizable. Whenever you need a healthyish treat with major “just one more” energy, these bite-sized delights will deliver. Don’t wait—go grab those bananas!

Chocolate Covered Banana Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 55 reviews

Author: Jessica
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Yield: 24 bites 1x
Category: Dessert
Method: Freezing, Microwaving
Cuisine: International
Diet: Vegetarian

Print Recipe

Description

These Chocolate Covered Banana Bites are a delightful treat that perfectly combines the sweetness of ripe bananas with the richness of dark chocolate. Easy to make and even easier to devour, they are great as a quick snack or a fun party dessert.

Ingredients

Scale

Banana Slices:

2 medium bananas, sliced

Chocolate Coating:

1 cup dark chocolate chips
2 tbsp coconut oil

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Instructions

Prepare Banana Slices: Lay the banana slices out on a cookie sheet lined with parchment or wax paper. Put in the freezer to cool and harden for about an hour.
Prepare Chocolate Coating: In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Allow to cool slightly.
Dip Banana Slices: Dip the frozen banana slices in the chocolate, coating on all sides. Use a fork to lift them out of the chocolate and allow the excess to drip off.
Freeze: Place the dipped slices back on the parchment paper and return to the freezer.
Serve: Serve the banana bites frozen, or soften in the refrigerator for a few minutes before serving. Avoid letting them defrost completely to maintain the desired texture.

Nutrition

Serving Size: 1 bite
Calories: 70
Sugar: 5g
Sodium: 1mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg