Chocolate Covered Strawberry Ganache Tart Recipe

This decadent Chocolate Covered Strawberry Ganache Tart is pure chocolate heaven in every bite! With its crunchy Oreo crust, silky-smooth ganache filling, and fresh strawberries dipped in chocolate, this showstopper dessert looks like it came from a high-end bakery. Don’t be intimidated though – it’s surprisingly simple to make and guaranteed to impress your guests or that special someone on Valentine’s Day, anniversaries, or whenever you need a chocolate fix!

Why You’ll Love This Recipe

• Stunning presentation with minimal effort – the chocolate-dipped strawberries create a wow factor that looks professional but requires zero fancy techniques
• Rich chocolate flavor in multiple layers – from the Oreo crust to the silky ganache and the chocolate-covered strawberries on top
• Make-ahead friendly – prepare it the day before your special occasion and simply refrigerate until ready to serve
• Texture paradise – the contrast between the crunchy cookie crust, the smooth creamy ganache, and the fresh juicy strawberries creates the perfect bite every time

this Recipe

Ingredients You’ll Need

For the Crust:

• Oreos: The foundation of our crust, providing that perfect chocolate cookie base. No need to remove the cream filling!
• Butter: Melted butter binds everything together and adds richness to the crust.

For the Ganache:

• Dark chocolate: Use high-quality chocolate for the best flavor – this is the star of the show!
• Heavy whipping cream: Creates that silky-smooth texture we’re after.
• Vanilla: Enhances the chocolate flavor and adds depth.
• Sea salt: Just a touch balances the sweetness and makes the chocolate flavor pop.
• Eggs: Gives structure to the ganache and creates that perfect fudgy texture.

For the Chocolate Covered Strawberries:

• Dark chocolate: For dipping those beautiful berries.
• Fresh strawberries: Look for bright red, firm berries without soft spots.

For the Whipped Cream:

• Heavy whipping cream: For that light, fluffy topping.
• Sugar: Just enough to lightly sweeten the cream.

Variations

Want to switch things up? Here are some delicious twists on this classic:

• White chocolate lover’s version: Substitute white chocolate for the dark chocolate in both the ganache and for dipping the strawberries.
• Mocha madness: Add 1 tablespoon of espresso powder to the ganache for a coffee-infused kick.
• Nutty delight: Sprinkle chopped hazelnuts or almonds over the top before the chocolate sets.
• Boozy berry: Add 2 tablespoons of Baileys, Kahlúa, or raspberry liqueur to the ganache mixture.
• Mint chocolate: Add ¼ teaspoon of mint extract to the ganache for a refreshing twist.

How to Make Chocolate Covered Strawberry Ganache Tart

Step 1: Prepare the Crust

Preheat your oven to 350°F. Place the Oreos and melted butter in a food processor and pulse until the mixture is smooth and just comes together. Press this mixture firmly into a 10-inch round tart pan, preferably one with a removable bottom.

Step 2: Make the Ganache Filling

In a medium bowl, microwave the heavy cream for 2 minutes until hot. Add the dark chocolate to the hot cream and stir until completely melted and smooth. Whisk in the vanilla, sea salt, and beaten eggs until the mixture is silky and well combined. Pour this luscious chocolate mixture into your prepared crust.

Step 3: Bake the Tart

Bake at 350°F for 35 minutes or until the edges of the ganache are set but the center still has a slight jiggle. Remove from the oven and let it cool for 15 minutes.

Step 4: Prepare and Add the Strawberries

While the tart is cooling, melt the remaining 6 ounces of dark chocolate in a small bowl, microwaving in 30-second intervals and stirring vigorously between each interval until smooth. Slice the tops off the strawberries to create a flat surface. Dip the cut side of each strawberry into the melted chocolate and arrange them, cut-side down, in a beautiful pattern on top of the tart.

Step 5: Finishing Touches

Drizzle the remaining melted chocolate over the entire tart in a decorative pattern. Allow the tart to cool completely to room temperature.

Step 6: Whip the Cream

In a medium bowl, combine the heavy cream and sugar. Beat with an electric mixer just until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!

Step 7: Serve

Slice the tart into wedges and top each serving with a dollop of freshly whipped cream.

Pro Tips for Making the Recipe

• Chocolate quality matters: Since chocolate is the star ingredient, use the best quality you can afford for a superior taste and texture.
• Room temperature eggs: Take your eggs out of the refrigerator about 30 minutes before using them for the ganache.
• Press firmly: When forming the crust, use the bottom of a measuring cup to press it firmly into the pan for an even layer.
• Chocolate temperature: For dipping strawberries, make sure the chocolate isn’t too hot or it will cook the berries. Let it cool slightly after melting.
• Strawberry prep: Ensure your strawberries are completely dry before dipping them in chocolate, or the chocolate won’t adhere properly.
• Slice with care: For clean slices, dip your knife in hot water and wipe dry between cuts.

How to Serve

This tart truly shines as the centerpiece of any dessert table, but here are some serving suggestions to take it to the next level:

Perfect Pairings:

• Serve with a glass of port, dessert wine, or champagne for a special occasion
• A cup of strong coffee or espresso balances the sweetness perfectly
• Add a scoop of vanilla ice cream alongside for a temperature contrast

Garnish Ideas:

• Dust with a light sprinkle of cocoa powder just before serving
• Add a sprig of fresh mint for color and a refreshing aroma
• Scatter some chocolate shavings over the whipped cream for extra decadence

Make Ahead and Storage

Storing Leftovers

Store any leftover tart covered in the refrigerator for up to 3 days. The crust may soften slightly over time, but the flavor will still be amazing!

Freezing

While you can freeze the tart without the strawberries for up to 1 month, I don’t recommend freezing it with the berries as they’ll become mushy when thawed. If freezing, wrap tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator.

Reheating

This tart is best served at room temperature. If refrigerated, remove from the fridge about 30 minutes before serving to allow the ganache to soften slightly.

FAQs

Can I use a graham cracker crust instead of Oreos?
Absolutely! Graham crackers make a delicious alternative. Use about 2 cups of graham cracker crumbs mixed with ½ cup melted butter. You can even try chocolate graham crackers for a similar flavor to the Oreo crust but with a different texture.

Why is my ganache not setting properly?
The most common reason is the ratio of chocolate to cream. Make sure you’re using the exact measurements called for in the recipe. Also, ensure you bake the tart for the full time specified. If the center is too jiggly after cooling, it may need a few more minutes in the oven.

Can I make this tart without eggs?
While the eggs provide structure to the ganache, you can make an eggless version. Increase the chocolate to 16 ounces and reduce the cream to ½ cup for a simple ganache that will set firmly when chilled. Note that the texture will be different – more like a truffle than a custard.

My strawberries are weeping moisture after being on the tart for a while. How can I prevent this?
This is common with fresh berries. Try placing your strawberries on the tart just before serving, or pat them very dry with paper towels before dipping in chocolate. You can also brush them lightly with a bit of melted apple jelly to create a moisture barrier between the berry and the chocolate.

Final Thoughts

This Chocolate Covered Strawberry Ganache Tart brings together three beloved treats – chocolate tart, ganache, and chocolate-dipped strawberries – in one spectacular dessert. Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, this tart delivers both on presentation and flavor. The combination of rich chocolate and fresh strawberries is timelessly delicious, and I guarantee this will become a requested favorite for years to come!

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