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Chocolate Marshmallow Mousse Recipe

Chocolate Marshmallow Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 78 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 cups (8 servings) 1x
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the decadent delight of Chocolate Marshmallow Mousse, a rich and creamy dessert that combines the sweetness of marshmallows with the richness of chocolate. Topped with whipped cream, fresh strawberries, and shaved chocolate, this mousse is a perfect treat for any occasion.


Ingredients

Units Scale

For the Mousse:

  • 1 bag (10 ounces) mini marshmallows
  • 2 1/2 cups (595 g) heavy whipping cream, divided
  • 2 cups (12 ounces) semi-sweet chocolate chips, plus extra for garnish

For Garnish:

  • whipped cream
  • fresh strawberries, diced
  • shaved chocolate

Instructions

  1. Melt the Marshmallows: In a large microwave-safe bowl, combine mini marshmallows and 1 ¼ cups of heavy cream. Microwave in 1-minute intervals, whisking after each, until smooth.
  2. Add Chocolate: Stir in chocolate chips until fully melted. Let cool for 5 minutes.
  3. Whip Cream: In another bowl, beat the remaining heavy cream until medium-soft peaks form.
  4. Combine: Mix half of the whipped cream into the chocolate mixture. Gently fold in the rest.
  5. Chill: Divide mousse into glasses and refrigerate for at least 1 hour.
  6. Serve: Garnish with whipped cream, strawberries, and shaved chocolate before serving.


Nutrition

  • Serving Size: 1 cup
  • Calories: 490
  • Sugar: 32g
  • Sodium: 85mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 65mg