Description
Indulge in the rich and creamy goodness of this Chocolate Mascarpone Frosting. Perfect for topping cakes or cupcakes, this frosting is a decadent delight for any chocolate lover.
Ingredients
Units
Scale
Dry Ingredients:
- 1/3 cup (35g/1.2 oz.) unsweetened cocoa powder (Dutch-processed)
- 2/3 cup (80g) powdered sugar
Wet Ingredients:
- 250 g/8 oz. cold mascarpone cheese
- 1 cup (240 ml) cold heavy cream
Instructions
- Sift Dry Ingredients: Sift cocoa powder and powdered sugar together.
- Mix Mascarpone Cheese and Dry Ingredients: In a mixer, combine mascarpone cheese, cocoa powder, and powdered sugar until well mixed.
- Add Heavy Cream: Gradually pour in the cold heavy cream and whip until stiff peaks form.
- Frosting: Use immediately to frost your cake or cupcakes.
Notes
- This frosting is best used fresh and is not ideal for make-ahead preparations.
- Ensure all ingredients are cold for the best consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
