Description
Indulge in the rich and chewy goodness of these Chocolate Mochi Brownies that perfectly blend the flavors of chocolate and coconut milk. A delightful twist on traditional brownies, these treats are sure to please any sweet tooth!
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/4 cup Mochiko (190 g)
- 1 rounded teaspoon baking powder
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- A big pinch of kosher salt
Wet Ingredients:
- 2 oz unsalted butter – melted
- 1/2 cup dark chocolate chip (~ 3 oz)
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 cup unsweetened canned coconut milk
- Extra butter for pan
Instructions
- Preheat oven to 350°F. Brush pan with butter and line with parchment paper.
- In a bowl, mix dry ingredients.
- Melt butter, add chocolate chips, and mix.
- In a large bowl, beat vanilla, eggs, coconut milk, add butter-chocolate mixture.
- Stir in dry ingredients until smooth.
- Pour mixture into pan and bake for 25-30 minutes.
- Cool completely before cutting.
Notes
- Refrigerate leftovers and reheat in the microwave.
- Use either natural or dutch processed cocoa powder.
- Opt for canned coconut milk for better flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
