Chocolate Mug Cake with Hazelnut Spread Recipe

If you’re looking for a quick, absolutely satisfying dessert that you can whip up in a jiffy, you’re going to adore my Chocolate Mug Cake with Hazelnut Spread Recipe. It’s fuss-free, irresistibly chocolatey, and delivers a warm, gooey treat right out of your microwave—like magic! I remember the first time I tried this; it blew my mind how a few simple ingredients could create such a decadent little cake in literally minutes. Trust me, once you try this, you’ll wonder why you ever bothered with complicated desserts.

this Recipe

Ingredients You’ll Need

Each ingredient in this Chocolate Mug Cake with Hazelnut Spread Recipe plays a special role to keep things simple yet so tasty—you’ll only need a handful, mostly things you probably already have in your kitchen. When I shop for these, I look for a good-quality hazelnut spread because it really elevates the flavor.

• All-purpose flour: The base for the cake, nothing fancy—just regular flour works perfectly.
• Unsweetened cocoa powder: Gives that rich chocolate flavor; make sure it’s cocoa powder, not hot cocoa mix.
• Baking powder: Just a pinch helps the cake rise nicely without turning it spongy.
• Granulated sugar: Adds sweetness, but you can adjust this depending on your taste.
• Kosher salt: Balances sweetness and heightens the chocolate notes—small detail, big difference.
• Milk: I use whole milk, which helps the cake stay moist, but any milk you like will do.
• Vegetable oil: Keeps the cake tender without overpowering the flavor.
• Hazelnut chocolate spread: This little spoonful is what makes this mug cake truly special. I’ve also swapped in mini chocolate chips on busy days with great results.

Variations

I love how customizable this Chocolate Mug Cake with Hazelnut Spread Recipe is—you can tweak it based on what you have or how indulgent you want to get. Don’t be shy to experiment here; I often add a pinch of instant coffee powder or swap the spread out for something different to switch flavors up.

• Nut Butter Swap: I once used peanut butter instead of hazelnut spread and was amazed by the cozy twist it gave the mug cake.
• Dairy-Free: For a vegan or lactose-free option, swap regular milk with almond or oat milk and use a dairy-free hazelnut spread.
• Extra Chocolatey: Adding mini chocolate chips on top of the spread creates delightful melty pockets in the cake.
• Spices: A dash of cinnamon or chili powder can add surprising warmth or a mild kick.

How to Make Chocolate Mug Cake with Hazelnut Spread Recipe

Step 1: Mix the Dry Ingredients

Grab a medium bowl and whisk together your flour, cocoa powder, baking powder, sugar, and kosher salt. Whisking at this stage helps evenly distribute everything and prevents clumps from forming, so your cake is perfectly smooth.

Step 2: Add the Wet Ingredients

Next, pour in the milk and vegetable oil. Stir gently until you have a uniform batter—no streaks or lumps. The batter should be thick but pourable. I like to give it a little rest here to let the baking powder start working its magic.

Step 3: Fill Your Mug and Add Hazelnut Spread

Pour the batter into a microwave-safe mug—mine holds about 14 ounces. Make sure to leave enough room because this cake will definitely rise! Then drop your tablespoon of hazelnut spread right in the middle of the batter. Don’t worry about pushing it down; as the cake cooks, the spread sinks in, creating a hidden molten center that is dreamy.

Step 4: Microwave and Enjoy

Place a paper towel over your microwave plate and set the mug on top—it helps catch any overflow just in case. Microwave on HIGH for about 70 to 90 seconds, depending on your microwave’s wattage. My first microwave only needed 70 seconds, but my newer one takes closer to 90. Keep a close eye the first time you try it so you don’t overcook; you want the cake to be set but still moist and soft inside.

How to Serve Chocolate Mug Cake with Hazelnut Spread Recipe

Garnishes

I adore adding a scoop of vanilla ice cream or a dollop of whipped cream on top—it melts into the warm cake and makes every bite heavenly. A sprinkle of chopped toasted hazelnuts adds a lovely crunch and ramps up the nutty flavor. For extra flair, I sometimes dust a bit of powdered sugar or cinnamon over the top.

Side Dishes

Since this is a rich dessert in itself, I usually keep sides light—a fresh fruit salad or some berries complement the chocolate wonderfully. A hot cup of coffee or tea alongside balances the sweetness perfectly, turning a quick snack into a cozy treat.

Creative Ways to Present

For birthdays or special nights in, I’ve served this mug cake in charming teacups with matching spoons. Another fun idea is layering the batter and hazelnut spread twice for a marbled effect—it’s impressive but still effortless. You can also add edible gold leaf or chocolate shavings on top to feel extra fancy!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which rarely happens in my house!), cover the mug tightly with plastic wrap and store it in the fridge. The cake keeps well for about 1-2 days, but it might firm up, so I recommend reheating gently before enjoying.

Freezing

I haven’t tried freezing this mug cake simply because it’s so quick to make fresh. Plus, the texture can change after freezing and thawing. If you’re curious, I suggest freezing just the baked cake without spread and reheating with a fresh dollop of hazelnut spread.

Reheating

To reheat, microwave on medium power for 20-30 seconds until warm. Avoid overheating or it might become dry. A few seconds is usually enough to bring back that soft, cakey texture with a molten center.

FAQs

Final Thoughts

I absolutely love how this Chocolate Mug Cake with Hazelnut Spread Recipe manages to be both comforting and incredibly easy. It’s my go-to when I need a chocolate fix fast or when someone drops by unexpectedly. The melty hazelnut center feels like a warm hug, and the simple preparation means you don’t have to be a seasoned cook to nail it. You’ll have so much fun making this, and I’m sure it’ll quickly become a favorite little secret dessert you share with friends too!

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