Christmas Cookie Lasagna Recipe

If you’re searching for a show-stopping dessert that’s as fun to make as it is to eat, you’re going to adore this Christmas Cookie Lasagna Recipe. It’s the perfect festive treat layered with crunchy cookies, creamy cheesecake, and cool pudding—all coming together in one magical dish. I absolutely love how it looks on the holiday table and how every bite mixes a little bit of everything you want in a sweet treat. Stick with me, and I’ll walk you through exactly how to make it yours!

this Recipe

Ingredients You’ll Need

These ingredients all come together to create distinct layers that balance creaminess, crunch, and sweetness. When shopping, look for good-quality vanilla Oreos and fresh cream cheese for the best texture and flavor.

• Vanilla Oreo cookies: These form the crumbly base and crunchy topping; I recommend splitting the package as directed to get just the right amount for each layer.
• Butter: Melted butter helps bind the cookie crumbs into a sturdy crust that’s easy to slice later.
• Cream cheese: Softened to room temperature for easy mixing and smooth texture in the creamy layer.
• Powdered sugar: Sweetens the cream cheese without any gritty texture.
• Holiday sprinkles: Adds a festive pop of color and a bit of crunch inside and on top of your layers.
• Whipped topping: Folded into layers for lightness and fluffy texture.
• Cheesecake instant pudding mix: Blends into the milk to set into a luscious pudding layer, perfect for adding richness without baking.
• Cold milk: To whisk into the pudding for that creamy set texture.

Variations

I love to keep things classic, but the beauty of this Christmas Cookie Lasagna Recipe is how flexible it is — don’t hesitate to make it your own with some fun twists!

• Flavor Swaps: I tried replacing the vanilla Oreos with chocolate ones one year, and it gave a rich twist that my family couldn’t get enough of.
• Diet-Friendly: For a lighter version, you can use reduced-fat cream cheese and sugar-free pudding mix (just watch the dessert time because it sets a little faster).
• Theme It: Customize the sprinkles colors for other holidays or birthdays — it’s always a party pleaser no matter when you make it.

How to Make Christmas Cookie Lasagna Recipe

Step 1: Create the Cookie Crust

Start by crushing 36 vanilla Oreos in a food processor until you get fine crumbs. In a large bowl, stir these crumbs with melted butter and half a tablespoon of holiday sprinkles. Press this mixture firmly into the bottom of a 9×13 baking dish. Trust me, pressing it down really well helps keep the layers from sliding around later—so don’t rush it. You can line the dish with parchment for easier slicing, but I usually skip that because it’s one less thing to fuss with.

Step 2: Make the Cream Cheese Layer

In a large bowl, beat the softened cream cheese with powdered sugar until silky smooth. Then gently fold in one container of whipped topping and sprinkle in another half tablespoon of sprinkles. Spread this luscious mixture evenly over your cookie crust. This layer is so creamy and dreamy—my secret to keeping it smooth is not overmixing once I add the whipped topping. You want to keep the fluff!

Step 3: Whip up the Cheesecake Pudding Layer

Whisk the cheesecake instant pudding mix with cold milk until combined, then let it sit for about 3 minutes to thicken. Stir in the last half tablespoon of sprinkles, then gently spread this pudding layer over the cream cheese one. This layer adds a beautiful tangy sweetness that balances the cookie base — it’s one of my favorite parts.

Step 4: Top and Chill

Spread the remaining whipped topping over the pudding, then crush the remaining 12 Oreos and sprinkle them over the top along with the last of your sprinkles. Refrigerate for at least 4 hours to let everything set perfectly. When I’m short on time, I’ve also frozen it, which makes slicing neater but just remember to thaw for about an hour before serving.

How to Serve Christmas Cookie Lasagna Recipe

Garnishes

While the sprinkles and crushed Oreos on top make a perfect festive garnish, I sometimes add a few whole mint leaves or a dusting of powdered sugar for extra holiday charm. Adding a drizzle of white chocolate around the edges looks pretty and tastes amazing, too!

Side Dishes

This dessert stands out on its own, but I often pair it with a simple cup of hot cocoa or spiced coffee to round out the cozy vibe. A fresh fruit platter with citrus slices also complements the richness nicely if you want something light on the side.

Creative Ways to Present

For holiday parties, I’ve layered the Christmas Cookie Lasagna Recipe in clear glass trifle bowls for a stunning visual effect — seeing the layers is half the fun! It also works beautifully in individual glass jars for gifting or intimate gatherings.

Make Ahead and Storage

Storing Leftovers

Store your leftovers covered tightly in the refrigerator, and they’ll keep beautifully for up to 4 days. I usually recommend using an airtight container or covering the dish with plastic wrap to prevent it from drying out or absorbing other fridge odors.

Freezing

If you want to make this dessert ahead of time, freezing works like a charm. I wrap the entire dish tightly with plastic wrap, then aluminum foil, and freeze it for up to one month. This also helps the layers set firmer, which makes slicing neater and easier.

Reheating

Since this is a no-bake, chilled dessert, you don’t reheat it per se; instead, thaw frozen portions in the fridge overnight or on the counter for about an hour before serving. This way, you keep the perfect creamy consistency without it melting or getting soggy.

FAQs

Final Thoughts

I remember the first time I made this Christmas Cookie Lasagna Recipe—it quickly became the star at our family gathering because it’s so easy yet so impressive. The layers work perfectly together and it’s such a joyful way to bring a little extra sweetness to the holiday season. If you want a dessert that feels special without a ton of fuss, I seriously can’t recommend this enough. Give it a try, and I bet you’ll be just as hooked as I am!

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