Christmas Sprinkle Buttermilk Bread Recipe

If you’re looking to add a little magic to your holiday baking, this Christmas Sprinkle Buttermilk Bread Recipe is an absolute must-try. I absolutely love how this bread turns out – moist, tender, and bursting with festive sprinkles that won’t bleed or fade during baking. Whether it’s a cozy morning treat with coffee or a charming homemade gift, this recipe never disappoints. Trust me, once you make it, you’ll find yourself craving it well beyond the holiday season.

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Ingredients You’ll Need

This Christmas Sprinkle Buttermilk Bread Recipe is all about balancing simple ingredients to create something that feels festive yet familiar. The buttermilk gives it a soft crumb, while the sprinkles bring joyful bursts without turning the bread into a messy rainbow. Here’s what you’ll want to gather — and a few tips on picking the best versions of each.

• All-purpose flour: Go for the plain stuff here; it gives structure without heaviness.
• Baking powder: This helps your bread rise nicely and stay fluffy.
• Baking soda: Works with buttermilk to tenderize and boost rise.
• Salt: Just a pinch to balance sweetness and enhance flavors.
• Unsalted butter: Melt it gently; this adds rich flavor and moisture.
• Granulated sugar: Regular sugar keeps it sweet but not overpowering.
• Eggs: They bind everything and add moisture—room temperature is best.
• Buttermilk: Key for moisture and a slight tang that complements the sweetness.
• Vanilla extract: A little bit brightens all the flavors beautifully.
• Red and green sprinkles (jimmies style): Choose jimmies over nonpareils to avoid color bleeding during baking.
• Coarse sugar (optional): Adds a lovely crunch on top if you like a little extra texture.

Variations

One of the things I love most about this Christmas Sprinkle Buttermilk Bread Recipe is how adaptable it is. You can customize it to suit your holiday vibe or dietary needs without losing that signature moist crumb and cheerful appearance. Here are some ideas based on what I’ve tried or heard from friends.

• Muffin Version: I’ve made these as muffins for a party favor; baking time drops to around 18-22 minutes, and they’re just as charming and moist.
• Gluten-Free: Replacing the flour with a 1-to-1 gluten-free blend worked well for me once, though I recommend adding a little xanthan gum for best texture.
• Sprinkle Swap: Tried using only red or only green sprinkles when I wanted to match a specific theme—either way, still festive and fun!
• Flavor Boost: Sometimes I add a teaspoon of almond extract along with vanilla for a richer flavor profile.

How to Make Christmas Sprinkle Buttermilk Bread Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. This step is crucial because you want your bread to come out clean and easy to slice later. If you use parchment, you can lift the loaf right out, which is neat for presentation or gift wrapping.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed, so your bread rises evenly without any sour or salty pockets.

Step 3: Combine Wet Ingredients

In a large bowl, whisk melted butter with granulated sugar until smooth and glossy. Then, beat in the eggs one at a time—this helps them incorporate well without curdling. Stir in vanilla extract and buttermilk last, creating a silky, rich base for your bread.

Step 4: Blend and Fold in Sprinkles

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Watch out here — overmixing is the enemy of tender crumb! The batter will be thick but soft. Next, gently fold in your red and green sprinkles, distributing them evenly without smashing them into the batter.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top with a spatula. If you like, sprinkle some coarse sugar or extra sprinkles on top for festive sparkle. Bake for 45-55 minutes, checking with a toothpick around 45 minutes. It should come out clean or with just a few moist crumbs attached. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

How to Serve Christmas Sprinkle Buttermilk Bread Recipe

Garnishes

I love adding a light dusting of powdered sugar or some extra festive sprinkles right before serving — it’s simple, pretty, and adds a little extra holiday sparkle. If you’re feeling fancy, a thin spread of butter or cream cheese complements the soft sweetness perfectly.

Side Dishes

Pairing this bread with a warm cup of spiced cider or a frothy latte makes my mornings feel extra cozy. At brunch, it goes wonderfully alongside scrambled eggs, fresh fruit salad, or even a creamy yogurt parfait to balance the sweetness.

Creative Ways to Present

For a gift, I wrap the cooled loaf in wax paper tied with twine and add a little holiday ornament or pine sprig—makes a charming handmade present. I’ve also sliced it thin and served it on a festive platter with small bowls of flavored butter and jams for holiday parties.

Make Ahead and Storage

Storing Leftovers

After your Christmas Sprinkle Buttermilk Bread has completely cooled, I recommend wrapping it tightly in plastic wrap or storing it in an airtight container to keep it soft. It stays fresh at room temperature for about 2-3 days, but honestly, it rarely lasts that long in my house!

Freezing

If you want to make it ahead or save some for later, this bread freezes beautifully. I slice it first and layer parchment paper between slices in a freezer-safe bag. That way, you can thaw just what you need without defrosting the whole loaf.

Reheating

When I reheat slices, I pop them in the toaster oven for a few minutes or warm them gently in the microwave with a damp paper towel to keep things moist. It’s like fresh-baked warmth all over again.

FAQs

Final Thoughts

When I first tried this Christmas Sprinkle Buttermilk Bread Recipe, I was blown away by how easy it was to mix up and how perfectly festive it looked without any fuss. My family goes crazy for that tender crumb and delightful sprinkle pops — it’s a simple way to bring holiday cheer into the kitchen any time of day. I hope you give this recipe a try and find it as comforting and fun as I do. Happy baking and happy holidays!

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