Christmas Tree Spinach Dip Breadsticks Recipe

If you’re looking for a festive, crowd-pleasing appetizer this holiday season, you’re going to absolutely adore this Christmas Tree Spinach Dip Breadsticks Recipe. Imagine soft, cheesy breadsticks infused with creamy spinach dip, shaped like a beautifully twisted Christmas tree. It’s the kind of thing that turns any gathering into an instant party. I remember the first time I made this — my family went crazy, and I knew this was a holiday tradition in the making!

this Recipe

Ingredients You’ll Need

These ingredients come together perfectly to create that classic creamy spinach dip flavor wrapped in warm, golden breadsticks. I like to use frozen chopped spinach since it’s convenient and consistent, but fresh can work with proper prep.

• Frozen chopped spinach: Make sure to thaw and squeeze out all excess water so your dip isn’t soggy.
• Cream cheese: Softened cream cheese blends better for that smooth, creamy texture.
• Garlic: Minced garlic really amps up the flavor; fresh is best if you can.
• Salt, onion powder, chili powder, pepper, Italian seasoning: These seasonings give the dip a wonderful aromatic kick—don’t skip them!
• Parmesan cheese: Adds the perfect salty, nutty flavor.
• Mozzarella cheese: Gives gooey cheesiness that melts beautifully.
• Refrigerated pizza crust: Using this saves time and delivers a perfectly tender dough.
• Butter, Italian seasoning, garlic powder/garlic salt (for topping): This buttery mixture brushed on top gives that glossy, flavorful finish you’ll want to eat right away.

Variations

This recipe is wonderfully versatile, and I love changing it up depending on what I have on hand or who I’m serving. Feel free to customize it—you can’t go wrong with a bit of creativity here!

• Make it spicy: I sometimes add a pinch of red pepper flakes into the spinach dip mixture for a subtle, pleasant heat that pairs perfectly with the cheesy bread.
• Change cheeses: Substituting mozzarella for cheddar or pepper jack adds a whole new flavor profile—my family liked the cheddar version for a smokier taste.
• Switch doughs: For gluten-free options, you might try a gluten-free pizza crust, but be gentle when twisting the strips.
• Add extras: Chopped artichokes or cooked bacon bits stirred into the dip make this extra special when I’m feeling indulgent.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Prepare Your Spinach Dip Filling

First things first, in a mixing bowl, beat together the softened cream cheese and thoroughly squeezed spinach until creamy. Add your minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, grated parmesan, and mozzarella cheese. I like to beat this until it’s nice and smooth—this ensures the dip is well combined and spreads easily later on. Tip: Don’t rush squeezing the spinach dry; the drier it is, the better the dip texture.

Step 2: Shape Your Dough into Christmas Trees

Unroll the refrigerated pizza crust onto parchment paper. Use a pizza cutter to slice it into one large triangle (this will be your top tree layer) and two smaller triangles. Once cut, position the two small triangles side by side on another parchment sheet so their straight edges touch—this forms a second large triangle just like the first.

Step 3: Assemble and Layer the Breadsticks

Spread the spinach dip mixture evenly over the second triangle of dough. Then carefully flip the first triangle over on top, creating a sandwich of dough, spinach dip, dough. This layering is exactly what makes these breadsticks so famously soft and flavorful throughout.

Step 4: Twist and Shape the Breadsticks

Now comes the fun part! Slice from near the center of the triangle out toward the edges on both sides every inch or so. Leave about an inch in the center intact—this will hold your twists together. Grab each strip and twist it upwards. Smaller strips near the top only get a half twist, while longer ones at the bottom can be twisted two or three times. This creates that beautiful spiral effect that looks just like a Christmas tree ready to be devoured.

Step 5: Bake to Golden Perfection

Pop your Christmas tree breadsticks into a preheated 350°F oven and bake for 30-35 minutes. Watch for a rich golden brown color on top and make sure the bottom is cooked through (you don’t want any doughy spots!). Resist the urge to cut into them right away—letting them cool just a bit helps keep their shape and makes slicing easier.

Step 6: Add the Garlic Butter Topping

While the breadsticks are still warm, melt butter and mix in Italian seasoning and garlic powder or garlic salt. Brush this buttery goodness all over the breadsticks for a shiny finish and a burst of flavor. I swear, this step is what takes the whole recipe from delicious to downright addictive!

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

I usually sprinkle a pinch of extra grated Parmesan and a little chopped fresh parsley right after brushing with garlic butter. It adds a pop of color and a fresh herbaceous note that complements the cheesy richness so well. Sometimes, I even finely dice a few sun-dried tomatoes to dot over the top before baking—they look like little Christmas ornaments!

Side Dishes

This Christmas Tree Spinach Dip Breadsticks Recipe pairs beautifully with a simple green salad or a bowl of roasted tomato soup for dipping, especially on chilly evenings. For parties, I often set out a variety of dipping sauces like marinara or ranch to keep guests happily nibbling all night.

Creative Ways to Present

For holiday gatherings, I like to place these breadsticks on a large green platter dusted lightly with edible glitter or chopped herbs to resemble a forest floor. Adding small cherry tomatoes or olives as “ornaments” on the twists makes it extra festive, and trust me, they make a wonderful centerpiece that draws compliments before anyone takes a bite!

Make Ahead and Storage

Storing Leftovers

Leftover breadsticks are best stored in an airtight container at room temperature for up to 2 days. I usually wrap them in foil and keep them on the counter, which keeps them soft without drying out. Just be sure to cool them completely before storing.

Freezing

Once fully baked and cooled, you can freeze the breadsticks wrapped tightly in plastic wrap and then foil for up to 2 months. When I freeze them, I prefer to slice into portions before freezing—that way, I can take out just what I need without thawing the whole batch.

Reheating

To reheat, unwrap the portion and warm in a 350°F oven for about 10 minutes until warmed through and slightly crisp. I avoid microwaving because it tends to make them chewy or soggy instead of crisp and golden.

FAQs

Final Thoughts

This Christmas Tree Spinach Dip Breadsticks Recipe has become one of my go-to holiday appetizers because it’s festive, delicious, and surprisingly easy to make. Whether you’re new to entertaining or a seasoned pro, you’ll find that this recipe impresses without stress. Trust me, once you try it, you’ll be the one everyone asks to bring this beautiful, flavorful breadstick “tree” every year. So grab your ingredients, invite some friends or family, and enjoy the magic this recipe brings to your table!

Print