If you’ve ever dreamed of melding the crispy delight of a churro with the comforting warmth of French toast, then this Churro French Toast is a match made in breakfast heaven! Each bite is a delightful balance of textures and flavors that will make your mornings absolutely magical.
Why You’ll Love This Recipe
- Decadent Flavors: Every slice is soaked in a mix of eggs and milk, leading to a taste sensation that’s as delicious as it sounds.
- Irresistible Texture: A cinnamon-sugar coating gives the French toast that familiar churro crunch.
- Easy to Make: With a few simple ingredients, you can bring a sophisticated and indulgent dish to your breakfast table.
- Perfect for All Occasions: Whether it’s a leisurely weekend breakfast or a special brunch, this recipe has got you covered.
Ingredients You’ll Need
The magic of Churro French Toast lies in its simplicity. Each ingredient plays a crucial role, combining to create a dish that’s both lavish and comforting.
- Cream Cheese: Provides a rich base for the silky glaze.
- Powdered Sugar: Sweetens with a fine texture perfect for our glaze.
- Ground Cinnamon: The star of the show, infusing every bite with warmth.
- Challah Bread: This bread’s airy texture makes it ideal for soaking up the luscious egg mixture.
- Orange Zest: Optional yet delightful, it brightens the overall flavor profile.
Variations
This recipe is highly adaptable, inviting you to tailor it according to your dietary needs or flavor fantasies. Here are some fun tweaks to try!
- Chocolate Lovers: Sprinkle chocolate chips on top before serving for an extra indulgent touch.
- Dairy-Free: Swap out the milk and cream cheese with non-dairy alternatives to suit lactose-free needs.
How to Make Churro French Toast
Step 1: Prepare the Glaze
In a medium bowl, beat together the cream cheese, powdered sugar, milk, and vanilla using an electric mixer until smooth. This creamy concoction will soon drizzle over each glorious piece of French toast!
Step 2: Mix the Cinnamon Sugar
Combine granulated sugar, brown sugar, and cinnamon in a wide shallow bowl. This mixture is what gives your Churro French Toast its signature sweet crust.
Step 3: Soak the Bread
In another bowl, mix eggs, milk, orange zest, vanilla, honey, and salt. Soak your challah slices for about 5 minutes, ensuring they are perfectly infused with flavor.
Step 4: Cook and Coat
Heat butter and oil in a pan over medium heat. Cook each soaked slice until golden, then coat in cinnamon sugar for that churro perfection.
Pro Tips for Making Churro French Toast
- Soak Thoroughly: Let the bread soak long enough to absorb maximum flavor without falling apart.
- Balance the Heat: Cook on medium heat to ensure even browning without burning the sugars.
- Instant Serving: Serve immediately after the glaze drizzle to enjoy the perfect texture and taste.
- Custom Cinnamon Ratio: Adjust the cinnamon-sugar ratio to fit your personal preference for sweetness and spice.
How to Serve Churro French Toast
Garnishes
Top with fresh berries or a dusting of extra cinnamon for a pop of color and a hint of freshness that pairs perfectly with the rich, sweet toast.
Side Dishes
Serve alongside crispy bacon or sausage links for a savory contrast to balance the sweet churro goodness.
Creative Ways to Present
For a vibrant brunch table, layer the French toast slices in a fan-like pattern, drizzling glaze across for a visual centerpiece that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover French toast in an airtight container in the fridge for up to three days to maintain freshness and moisture.
Freezing
Freeze individual slices separated by parchment paper for easy removal, and store in a freezer bag for up to two months.
Reheating
To reheat, pop slices in the toaster for a quick option, or warm them in an oven at 350°F for about 10 minutes to preserve that delightful crust.
FAQs
-
Can I make this recipe gluten-free?
Yes, simply substitute the challah bread with your favorite gluten-free bread for a similar experience.
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What’s the best type of bread for this French toast?
Challah bread is ideal due to its texture, but brioche can also be a delightful choice for its sweetness and fluffiness.
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Can I prepare the batter in advance?
Definitely. Prepare the egg mixture the night before and store it in the fridge. Just stir well before soaking the bread.
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Is it possible to make the glaze ahead of time?
Absolutely! You can make the glaze ahead and store it in a covered container. Just let it come to room temperature before serving.
Final Thoughts
Give this Churro French Toast a try and watch it become a beloved staple in your routine! Its comforting flavors and inviting textures are sure to create fond memories around your breakfast table.
Print
Churro French Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 slices
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Churro French Toast combines the indulgence of crispy, cinnamon-sugar-coated bread with a rich cream cheese glaze, creating a decadent breakfast treat that’s perfect for weekend brunch or special occasions.
Ingredients
For the cream cheese glaze:
- 4 tablespoons cream cheese, at room temperature
- 1/2 cup powdered sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla extract
For the cinnamon sugar:
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
For the toast:
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon grated orange zest (optional)
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon good honey
- 1/2 teaspoon kosher salt
- 1 large loaf challah, sliced into 1/2-inch thick slices
- Unsalted butter
- Vegetable oil
Instructions
- Preheat the oven: Preheat your oven to 250°F. This will keep cooked French toast warm and crispy while you prepare the rest.
- Make the glaze: In a medium bowl, use an electric mixer to beat together the cream cheese, powdered sugar, milk, and vanilla until smooth. Transfer the glaze to a zip top bag, seal, and set aside.
- Make the cinnamon sugar: In a wide shallow bowl, combine the granulated sugar, light brown sugar, and ground cinnamon. Mix well to evenly distribute.
- Prepare the egg mixture: In a large shallow bowl, whisk together the eggs, milk, orange zest (if using), vanilla extract, honey, and salt. Dip each bread slice into the mixture, soaking for about 5 minutes, turning once to ensure even absorption.
- Cook the French toast: Heat 1 tablespoon each of butter and vegetable oil in a large skillet or griddle over medium heat. Place the soaked bread slices in the pan and cook for 2-3 minutes per side until golden brown. Remove from the pan and immediately dip in the cinnamon sugar, turning to coat fully.
- Keep warm: Transfer the coated French toast to a sheet pan and keep warm in the oven at 250°F while cooking the remaining slices, adding more butter and oil as needed.
- Finish and serve: Once all slices are cooked and coated, arrange them on serving plates. Snip a small corner off the bag with the cream cheese glaze and drizzle over the French toast. Serve immediately for best texture and flavor.
Notes
- Use a sturdy bread like challah to hold up well to soaking and coating.
- Adjust the cinnamon sugar mixture to taste for a more or less cinnamon-intense flavor.
- For extra decadence, add a dusting of powdered sugar or a dollop of whipped cream before serving.
- This recipe can be prepared ahead; keep the French toast warm in the oven and add the glaze just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 245 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 85 mg
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