Description
Delicious and moist cinnamon banana bread muffins topped with a sweet cinnamon sugar coating. Perfect for breakfast or as a snack!
Ingredients
Units
Scale
Banana Bread Muffins
- 2/3 cup granulated sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 2/3 cup mashed ripe banana (about 2 small bananas)
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Cinnamon & Sugar Topping
- 3 tablespoons salted butter melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Heat oven to 375 degrees. Prepare muffin pan with nonstick cooking spray or liners.
- Mix Wet Ingredients: Combine sugar, oil, eggs, mashed bananas, and vanilla extract in a bowl.
- Add Dry Ingredients: Stir in flour, baking soda, cinnamon, and salt until just combined.
- Fill Muffin Cups: Divide batter evenly among muffin tins.
- Bake: Bake for 16-21 minutes until a toothpick comes out clean.
- Cool and Dip: Let muffins cool, then dip tops in melted butter and cinnamon sugar mixture.
Notes
- Bananas: Use very ripe browned bananas for the best flavor.
- Serving Temperature: Enjoy warm or at room temperature.
- Baking Tips: Adjust baking time based on individual oven variations. Muffins should be fully cooked to avoid sinking in the middle.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
