Description
This Cinnamon Roll Banana Bread combines the flavors of a classic cinnamon roll with the moist, tender texture of banana bread. Topped with a luscious vegan cream cheese frosting, it’s a decadent treat perfect for any time of day.
Ingredients
Units
Scale
Banana Bread Batter
- 3 overripe mashed bananas
- 4 tablespoon melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cup regular or gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
Cinnamon Swirl
- 4 tablespoon melted vegan butter
- 1/3 cup light brown sugar
- 2 tablespoon cinnamon
Vegan Cream Cheese Frosting
- 3/4 cup powdered sugar
- 2 tablespoon melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
- Cinnamon Roll Banana Bread Instructions Begin by preheating the oven to 375. Grease a metal loaf pan with non-stick spray. In a large mixing bowl, mash the overripe bananas. Add melted vegan butter, maple syrup, plant-based milk, vanilla, cinnamon, baking powder, baking soda, and salt. Mix in the flour and oats until a batter forms.
- Transfer the batter into the greased loaf pan. In a separate bowl, combine melted vegan butter, brown sugar, and cinnamon for the swirl. Drizzle over the batter and gently fold to create a swirl effect.
- Bake for 55-60 minutes until golden brown. While baking, whisk melted vegan butter, powdered sugar, and vegan cream cheese for the frosting.
- Drizzle the frosting over the cooled bread and enjoy warm!
Nutrition
- Serving Size: 1 slice
