Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe

If you’re anything like me, breakfast is the one meal where a little indulgence feels just right—hello, weekend vibes! That’s why I am super excited to share this fan-freaking-tastic Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe. Imagine soft, gooey cinnamon roll flavors baked right into bite-sized French toast pieces, paired perfectly with salty, crispy turkey bacon. Trust me, once you try this combo, it’ll become your go-to brunch or breakfast treat that everyone at your table will rave about.

this Recipe

Ingredients You’ll Need

The magic here comes from using cinnamon swirl bread, which brings the cinnamon roll flavor without extra work. You’ll also need a few pantry basics and some turkey bacon to nail that sweet & savory combo.

• Cinnamon swirl bread: Look for a loaf with a visible cinnamon swirl—it’s the base for those cinnamon roll vibes.
• Large eggs: These help soak your bread bites and provide structure to the custard.
• Milk: Whole or 2% works best for a rich custard.
• Vanilla extract: Adds warmth and depth to the flavor—don’t skip it!
• Ground cinnamon: Intensifies that cinnamon kick without overpowering.
• Sugar: Sweetens the custard just right to balance the bacon’s saltiness.
• Turkey bacon: Lean, smoky, and crisps up beautifully, making it the perfect savory sidekick.

Variations

One of the things I love about the Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe is how easy it is to tweak it to your taste or dietary preferences. Don’t be afraid to play around!

• Use regular bacon instead of turkey bacon: When I first made this, I swapped in thick-cut bacon and loved the extra smoky richness.
• Try different breads: If you can’t find cinnamon swirl bread, challah or brioche works well—even if it lacks cinnamon swirl, you can sprinkle some extra cinnamon on top.
• Make it dairy-free: Swap milk for almond or oat milk and use coconut oil in place of butter for a dairy-free version.
• Add fruit: Toss in some fresh blueberries or sliced apples before baking for a fruity twist I adore.

How to Make Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe

Step 1: Prep Your Cinnamon Swirl Bread

Start by cutting your cinnamon swirl bread into bite-size cubes—think roughly 1 to 1.5 inches. I love this step because it’s quick, and those little bites soak up just the right amount of custard. Pro tip: If your bread is a tad fresh, let the cubes sit out for 15 minutes to dry out slightly; it helps them soak up the egg mixture without turning soggy.

Step 2: Whisk Together the Custard

In a separate bowl, whisk the eggs, milk, vanilla, ground cinnamon, and sugar until everything is combined and smooth. This custard is the flavor and moisture powerhouse of your dish, so mixing it well ensures every bite is packed with that sweet cinnamon goodness.

Step 3: Soak the Bread Cubes

Pour the custard over your bread cubes and gently fold to combine. I like to do this slowly to make sure each cube soaks up just the right amount without breaking apart. Let the mixture rest for about 5-10 minutes—this resting time is key for that melt-in-your-mouth texture.

Step 4: Bake to Golden Perfection

Grease your baking dish and arrange the soaked bread cubes evenly. Bake in a preheated 375°F oven for 25-30 minutes, until the top is golden brown and set. You’ll know it’s done when the surface is lightly crisp but the inside remains soft and custardy. A gentle jiggle in the middle is a telltale sign it’s perfectly baked.

Step 5: Fry Your Crispy Turkey Bacon

While your bites bake, heat a skillet over medium heat and cook the turkey bacon until it’s irresistibly crispy. I usually lay the slices out without crowding the pan, flipping halfway through for even crispiness. The crispy bacon really balances the sweetness of the French toast bites beautifully.

Step 6: Serve and Enjoy!

Serve these Cinnamon Roll French Toast Bites warm, topping each helping with those crispy turkey bacon slices. For an extra touch of sweetness, drizzle with maple syrup, and watch everyone’s faces light up. This combo has become my family’s weekend ritual—we all look forward to it!

How to Serve Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe

Garnishes

I love topping mine with a simple dusting of powdered sugar and a drizzle of pure maple syrup—that classic sweetness is hard to beat. Fresh berries like strawberries or raspberries also add a pop of color and tartness I really enjoy. Sometimes I even sprinkle a little chopped pecans on top for crunch, which is a total game-changer.

Side Dishes

Since this recipe is hearty enough on its own, you might want to keep sides light. A fresh fruit salad or some Greek yogurt with honey pairs beautifully. If you want something savory alongside, a simple green salad or avocado slices balance the sweet and salty components perfectly.

Creative Ways to Present

For brunch parties, I’ve arranged these bites on a rustic wooden board with piles of bacon artistically placed alongside—looks stunning and invites guests to help themselves. Another fun idea: serve the bites in small mason jars layered with whipped cream and berry compote for a layered French toast parfait twist. It’s a hit every time!

Make Ahead and Storage

Storing Leftovers

Whenever I have leftovers (which isn’t often!), I store the Cinnamon Roll French Toast Bites in an airtight container in the fridge. They stay good for about 2–3 days, making them perfect for quick breakfasts during busy mornings.

Freezing

I’ve frozen these bites on occasion, and they freeze beautifully! Lay them out on a baking sheet to freeze individually first, then transfer them to a freezer bag. They keep well for up to 2 months—great for those “make ahead” breakfast options.

Reheating

To reheat, I pop the bites in the toaster oven or a regular oven at 350°F for 8–10 minutes—this keeps the outside nice and crisp without drying out the inside. Avoid microwaving if you want to retain that amazing texture; I learned that the hard way!

FAQs

Final Thoughts

This Cinnamon Roll French Toast Bites with Crispy Turkey Bacon Recipe is hands-down one of my best breakfast discoveries—I love how it brings the warmth of cinnamon rolls together with the comfort of French toast, all in tiny, shareable bites. Paired with that perfectly crispy turkey bacon, it feels like a little celebration every time you eat it. I really hope you give it a try and find yourself making it over and over; it’s perfect for those cozy mornings where you want something special without too much fuss.

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