If you’re someone who eagerly anticipates the morning aroma of cinnamon wafting through your kitchen, then Cinnamon Roll Waffles are about to become your new breakfast favorite. This mouthwatering concoction marries the gooey sweetness of cinnamon rolls with the golden crispness of waffles, offering a delightful start to any day.

Why You’ll Love This Recipe

Quick and Easy: With minimal prep and cook time, you can whip these up even on the busiest mornings.
Decadent Flavor: The combination of creamy maple syrup glaze and rich cinnamon creates an irresistible taste profile.
Kid-Friendly: These waffles are a hit with kids, making breakfast fun and delicious for the whole family.
Customizable: You can experiment with different toppings or mix-ins to suit your preference or dietary needs.

Cinnamon Roll Waffles Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple with only a handful of ingredients that each play a crucial role in delivering flavor and texture. It’s truly a pantry-friendly delight that brings about exceptional results without much fuss.

Cream Cheese: The base of our syrup, it adds a rich, tangy counterbalance to the sweetness.
Powdered Sugar: Dissolves effortlessly into the cream cheese for a smooth, lump-free syrup.
Maple Syrup: Infuses the syrup with deep, rich flavor and complements the cinnamon rolls beautifully.
Milk: Thins the syrup to a pourable consistency while binding the other ingredients.
Pillsbury Grand Original Cinnamon Rolls: The star of the show, these pre-made rolls make preparation a breeze.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to make this recipe your own! It’s quite adaptable, and with a few tweaks, you can tailor it to suit different taste buds or dietary preferences. Here’s how you can shake things up with your Cinnamon Roll Waffles.

Gluten-Free: Swap the Pillsbury rolls for a gluten-free version to cater to those with gluten sensitivities.
Vegan Version: Use dairy-free cream cheese and almond milk, and seek out vegan cinnamon rolls for a plant-based indulgence.
Nutty Delight: Add a handful of chopped pecans to the syrup for a nutty crunch.

How to Make Cinnamon Roll Waffles

Step 1: Create the Syrup

Whip together the cream cheese, powdered sugar, maple syrup, milk, and a dash of maple extract if desired. This creamy concoction transforms our waffles into a dessert-like delicacy. Ensure it’s smooth and velvety, then set aside while you prepare the waffles.

Step 2: Cook the Cinnamon Roll Waffles

Heat your waffle iron and give it a good spray with non-stick spray. Pop a cinnamon roll right into the center, close the waffle iron, and let the magic happen. Cook for about 2 to 3 minutes until they’re golden and cooked through. Repeat with the remaining rolls.

Pro Tips for Making Cinnamon Roll Waffles

Even Cooking: For perfectly cooked waffles, ensure your waffle iron is preheated to the right temperature before you begin.
Syrup Perfection: For a spill-free experience, add syrup once the waffle is on your plate to avoid sogginess.
Waffle Stacking: When making multiple waffles, keep them warm in an oven set to low heat until ready to serve.
Single Roll at a Time: Resist the temptation to cook more than one roll at a time to ensure even cooking.

How to Serve Cinnamon Roll Waffles

Garnishes

These waffles are a canvas for creativity! A drizzle of extra maple syrup or a sprinkle of powdered sugar adds a touch of elegance. For a pop of color, fresh berries like strawberries or blueberries work wonders.

Side Dishes

Elevate your breakfast spread with a side of crispy bacon or a vibrant fruit salad. The savory-sweet combo is sure to please any palate, offering balance to the rich, sweet waffles.

Creative Ways to Present

Transform your table into a waffle wonderland by stacking the waffles and layering them with syrup and fruits. Alternatively, present as a waffle sundae with a dollop of whipped cream and a cherry on top for a fun dessert twist!

Make Ahead and Storage

Storing Leftovers

To keep your leftover Cinnamon Roll Waffles fresh, let them cool and then store them in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or toaster for a quick breakfast!

Freezing

These waffles are fantastic for freezing! Lay them flat on a baking sheet to freeze initially before transferring to a freezer bag. They can be frozen for up to two months, ready for a last-minute breakfast anytime.

Reheating

For a crispy reheating method, pop them back in the waffle iron for a few minutes. Alternatively, use a toaster oven or conventional oven at 350°F until they’re warmed through, ensuring they retain their delightful texture.

FAQs

Can I use other brands of cinnamon rolls?

Yes, you can use other brands or flavors of cinnamon rolls to add variety. Just ensure they fit your waffle iron size.
What if I don’t have maple extract?

You can omit it or try a splash of vanilla extract for a different twist that complements the syrup beautifully.
How can I prevent my waffles from sticking?

Always spray your waffle iron generously with non-stick spray before each use to keep your waffles from sticking.
Are there any dairy-free alternatives?

For a dairy-free version, choose dairy-free cream cheese and substitute your milk with almond or oat milk.

Final Thoughts

Why not shake up your breakfast routine and delight everyone’s taste buds with these easy yet decadent Cinnamon Roll Waffles? With their charming appearance and captivating flavor, they’re sure to become a household favorite. Happy whisking and enjoy every delicious mouthful!

Cinnamon Roll Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 141 reviews

Author: Jessica
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4-5 waffles
Category: Breakfast
Method: Cooking on Waffle Iron
Cuisine: American

Print Recipe

Description

Delightful cinnamon roll waffles that combine the gooey, cinnamon-sugar goodness of classic cinnamon rolls with the crispy perfection of waffles. Perfect for a quick breakfast or brunch treat, topped with maple cream cheese syrup for added indulgence.

Ingredients

Filling and Topping

4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup milk
1/2 teaspoon maple extract, optional
Non-stick spray

Waffles

1 (7.3 oz) can Pillsbury Grand original cinnamon rolls

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Instructions

Prepare the cream cheese drizzle: Using a hand mixer or stand mixer, beat together the softened cream cheese, powdered sugar, maple syrup, milk, and maple extract (if using) until smooth. Set aside.

2. Preheat the waffle iron: Heat the waffle iron and spray with non-stick spray.

3. Cook the cinnamon roll: Place one cinnamon roll in the center of the waffle iron; close and cook for 2 to 3 minutes, or until the waffle is golden brown and cooked through.

4. Repeat the process: Continue with the remaining cinnamon rolls until all are cooked.

5. Serve: Serve the waffles warm, drizzled with the maple cream cheese syrup prepared earlier.

Notes

Yield: The number of waffles depends on the number of cinnamon rolls in your can, typically around 4-5 waffles.
Storage: Let leftovers cool completely, then store in an airtight container or zip-top bag in the fridge for 2-3 days. Reheat in the microwave for a few seconds or briefly in the waffle iron for best results.

Nutrition

Serving Size: 1 waffle with topping
Calories: 250 kcal
Sugar: 12 g
Sodium: 250 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 30 mg