Description
Delightful cinnamon roll waffles that combine the gooey, cinnamon-sugar goodness of classic cinnamon rolls with the crispy perfection of waffles. Perfect for a quick breakfast or brunch treat, topped with maple cream cheese syrup for added indulgence.
Ingredients
Filling and Topping
4 oz cream cheese, softened1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup milk
1/2 teaspoon maple extract, optional
Non-stick spray
Waffles
1 (7.3 oz) can Pillsbury Grand original cinnamon rollsInstructions
- Prepare the cream cheese drizzle: Using a hand mixer or stand mixer, beat together the softened cream cheese, powdered sugar, maple syrup, milk, and maple extract (if using) until smooth. Set aside.
2. Preheat the waffle iron: Heat the waffle iron and spray with non-stick spray.
3. Cook the cinnamon roll: Place one cinnamon roll in the center of the waffle iron; close and cook for 2 to 3 minutes, or until the waffle is golden brown and cooked through.
4. Repeat the process: Continue with the remaining cinnamon rolls until all are cooked.
5. Serve: Serve the waffles warm, drizzled with the maple cream cheese syrup prepared earlier.
Notes
- Yield: The number of waffles depends on the number of cinnamon rolls in your can, typically around 4-5 waffles.
- Storage: Let leftovers cool completely, then store in an airtight container or zip-top bag in the fridge for 2-3 days. Reheat in the microwave for a few seconds or briefly in the waffle iron for best results.
Nutrition
- Serving Size: 1 waffle with topping
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
