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Cinnamon Sugar Pretzel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 132 reviews
  • Author: Jessica
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 Servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Cinnamon Sugar Pretzel Bites are soft, chewy, and coated with a delightful cinnamon sugar mixture. Made from scratch with a simple yeast dough, they’re boiled briefly in baking soda water to achieve that classic pretzel texture and then baked to golden perfection. Perfect for a sweet snack or dessert, these bite-sized treats are buttery, cinnamon-spiced, and irresistibly delicious.

Ingredients

Scale

For the Pretzels:

  • 1 1/2 cups warm water (between 100° and 110° F)
  • 1 tablespoon sugar
  • 0.25 ounces active dry yeast (1 packet)
  • 1 teaspoon salt
  • 3 1/2 cups flour
  • 1/4 cup baking soda

For the Cinnamon Sugar Coating:

  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Activate the yeast: In the bowl of a stand mixer, combine the warm water and sugar. Add the active dry yeast and let sit for 10 minutes until the mixture is foamy, signaling the yeast is active.
  2. Make the dough: Add the flour and salt to the yeast mixture. Using a spoon, stir until a rough dough forms, about 1 minute. Attach the dough hook to the mixer and knead on medium-low speed for 6-8 minutes until the dough is smooth, shiny, and pulls away from the sides of the bowl.
  3. Let dough rise: Remove the dough hook, lightly oil the inside of the mixer bowl, place the dough back in, and cover it with a kitchen towel. Allow the dough to rise in a warm spot for 1 hour or until doubled in size.
  4. Preheat oven and prepare pans: Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.
  5. Shape the pretzel bites: Divide the dough into small, ¼ cup-sized portions. Roll each portion into thin logs and cut into ¾ to 1-inch pieces. Arrange the pretzel bites on the baking sheets, making sure not to overcrowd or stack.
  6. Boil in baking soda water: Bring a large pot of water to a boil, then slowly add the baking soda to prevent overflow. Reduce heat to medium-low. Cook the pretzel pieces in small batches for 1 minute, turning halfway through, then remove and place them back on the baking sheets.
  7. Bake: Bake the pretzel bites in the preheated oven for 11-13 minutes or until golden brown.
  8. Cinnamon sugar coating: Let the pretzels cool for 10 minutes after baking. Brush them with the melted butter, then toss or sprinkle with the cinnamon-sugar mixture evenly to coat.

Notes

  • Ensure the water for the yeast is warm but not hot, as temperatures above 110°F can kill the yeast.
  • Do not stack the pretzels on the baking sheet to prevent sticking during baking.
  • The baking soda bath is key for the traditional pretzel crust and chewiness.
  • For crispier bites, bake a few minutes longer but watch closely to avoid burning.
  • Store leftovers in an airtight container; reheat briefly in the oven for best texture.

Nutrition

  • Serving Size: 3-4 bites (approximately 60g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://jessicasrecipes.com/cinnamon-sugar-pretzel-bites-recipe/