Description
Indulge in the delightful flavors of this moist and aromatic Cinnamon Swirl Bundt Cake. With a perfect balance of sweetness and spice, this cake is a perfect treat for any occasion.
Ingredients
Units
Scale
Bundt Cake
- 350 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 320 g unsalted butter, softened to room temperature (plus 1-2 tablespoons for greasing pan)
- 200 g granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 170 g milk, room temperature
Cinnamon Swirl
- 50 g brown sugar
- 1 tablespoon ground cinnamon
- 20 g milk, room temperature
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Grease bundt pan with melted butter and flour.
- Prepare dry ingredients: In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar: In a large bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla: Mix in eggs one at a time, then add vanilla.
- Combine batter: Gradually mix in flour mixture and milk.
- Make cinnamon swirl batter: Mix a portion of batter with brown sugar, cinnamon, and milk.
- Layer batters: Alternate vanilla and cinnamon batters in the pan.
- Bake: Bake for 50-55 minutes until done.
- Cool and serve: Let cool, then invert onto a rack, dust with powdered sugar, and enjoy.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg
