Description
Indulge in the deliciousness of a Cinnamon Roll Cake with its perfect blend of sweet cinnamon filling and moist cake topped with a decadent glaze. This recipe simplifies the process of making cinnamon rolls by turning it into a cake that’s just as satisfying.
Ingredients
Units
Scale
For the cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup (1 stick) salted butter, melted (slightly cooled)
For the cinnamon filling:
- 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
For the glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- For the cake: Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray. Combine all-purpose flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter while mixing. Spread batter in dish.
- For the filling: Combine softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls onto batter, then swirl with a knife.
- Baking: Bake for 35-40 minutes until a knife comes out clean.
- For the glaze: Whisk together powdered sugar, milk, and vanilla extract. Adjust thickness as desired. Pour over warm cake.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
