Description
Cloud bread is a fluffy, light, and airy bread alternative that is easy to prepare and perfect for those looking for a unique, low-carb treat. With only a handful of ingredients and straightforward instructions, this delicate and delicious bread is a fun and creative recipe to try.
Ingredients
Units
Scale
Main Ingredients
Optional Variations
- 1/2 teaspoon Almond Extract (optional)
- 1/4 teaspoon Lemon Extract (optional)
Instructions
- Preheat the oven: Preheat your oven to 300℉ and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Whisk the egg whites: In a large mixing bowl, whisk the egg whites until they become frothy and bubbly. This helps create the volume essential for cloud bread’s fluffy texture.
- Add the remaining ingredients: Gradually add granulated sugar, cornstarch, vanilla extract (or substitute extracts), and optional food coloring to the egg whites. Continue whisking until stiff peaks form, indicating the mixture is ready.
- Shape the bread: Form the mixture into 2 domes on the prepared baking sheet. Use a spatula to round out the domes neatly, and let them sit for 5-10 minutes to settle.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The cloud bread is done when the outside achieves a slightly golden or golden-hued color, depending on whether food coloring was used.
Notes
- Feel free to substitute almond or lemon extract in place of the vanilla extract. Use ½ teaspoon almond extract or ¼ teaspoon lemon extract to avoid overpowering flavors.
- Enjoy cloud bread immediately after baking, as it cannot be stored for long and may deflate within an hour.
- For best serving practices, cut around the parchment paper and serve on plates. Alternatively, lift the bread gently from the bottom, as it’s less sticky than the top.
- Avoid touching the outer crust too much as it may peel off, revealing the inner texture.
- Using a fork or spoon is recommended when eating cloud bread, as it is sticky, resembling a cotton candy texture.
Nutrition
- Serving Size: 1 bread dome
- Calories: 88
- Sugar: 16g
- Sodium: 36mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
