There’s nothing quite like a Homemade Coconut Mango Popsicle to take you straight to tropical paradise—no passport required! These popsicles are creamy, fruity, and unbelievably refreshing, pairing the velvety richness of coconut milk with the luscious sweetness of ripe mango. With just a handful of ingredients, you can create an icy treat that’s both easy to make and full of bright summer flavor, no matter the season.
Why You’ll Love This Recipe
- Tropical Flavor Explosion: Every bite is packed with sweet, juicy mango and a dreamy coconut creaminess that instantly transports you to a sun-soaked island.
- Super Easy & Fast: With only three main ingredients and a blender, these popsicles come together in five minutes—plus freeze time, of course!
- Naturally Dairy-Free & Vegan: They’re perfect for anyone looking for a healthy, plant-based summer treat that doesn’t skimp on flavor or texture.
- Customizable Sweetness: Add more or less maple syrup for just the right touch of indulgence, or skip it if your mangoes are extra ripe.
Ingredients You’ll Need
Let’s talk ingredients! You’ll need just three simple things to make your Coconut Mango Popsicles, but each one plays a starring role in the flavor, creaminess, and color of your frozen treats. Here’s how each ingredient shines!
- Mango Chunks (fresh or frozen): Choose super-ripe fresh mango for the brightest flavor and color, or go frozen for convenience—all the sweet essence of summer in every bite!
- Coconut Milk: Use full-fat coconut milk to achieve a luscious, creamy base that gives these pops their signature richness. Lite coconut milk works if you want a lighter option, but you’ll sacrifice a bit of that dreamy texture.
- Maple Syrup (optional): This is your natural sweetener—add as much or as little as you like, depending on the ripeness of your mangoes and your personal sweet tooth.
Variations
One of the very best things about making Coconut Mango Popsicles at home is how flexible they are. You can easily tailor the flavors or ingredients to match what you have on hand, suit dietary needs, or simply mix things up for fun.
- Berry Swirl: Add a handful of raspberries or strawberries alongside the mango, or swirl in a little blended berry puree before freezing for a pretty tie-dye effect.
- Extra Creamy: Amp up the richness by adding a scoop of coconut yogurt or even a splash of heavy cream (if not vegan) to the mix before blending.
- Spiced Mango: Sprinkle in a pinch of chili powder or cayenne for a fun, spicy twist—a nod to classic Mexican mango treats!
- Less Sweet: Omit the maple syrup entirely if your mango is super ripe, or use agave, honey, or your favorite sweetener as a stand-in.
How to Make Coconut Mango Popsicles
Step 1: Blend the Mixture
Add the mango chunks, coconut milk, and maple syrup (if using) to a blender. Start at a low speed and increase to the highest setting, letting the blender whip everything together for a full minute—this gets your mixture beautifully smooth, creamy, and fluffy with no mango chunks hiding at the bottom.
Step 2: Pour and Freeze
Carefully pour your whipped mango-coconut blend into popsicle molds. If you don’t have molds, paper cups work in a pinch—just add sticks once the pops are semi-frozen. Pop the molds in your freezer for at least 6 hours (or overnight for easy unmolding). When fully frozen, run the molds under warm water for a few seconds to release those gorgeous Coconut Mango Popsicles!
Pro Tips for Making Coconut Mango Popsicles
- Ripe Mango Magic: Use the ripest, juiciest mangoes you can find for maximum sweetness and an unbelievably vibrant color—your popsicles will taste like sunshine!
- Chill Before Freezing: Pop your mango-coconut blend in the fridge for 30 minutes before pouring into molds for fewer ice crystals and extra-silky pops.
- Even Layering: If you’re swirling in other fruits or want distinct layers, freeze the first layer for 45 minutes before adding the next to keep those stripes crisp and picture-perfect.
- Unmolding Like a Pro: Dip your molds in warm water for 10–15 seconds and gently wiggle the sticks to release the Coconut Mango Popsicles without breaking them.
How to Serve Coconut Mango Popsicles
Garnishes
For a little extra elegance, try rolling your Coconut Mango Popsicles in toasted coconut flakes right after unmolding, or drizzle with a bit of melted dark chocolate and a sprinkle of sea salt. Edible flower petals and fresh slivers of mango also add a festive, tropical flair if you’re feeling fancy.
Side Dishes
Pair your popsicles with a bright fruit salad, grilled pineapple, or a platter of chilled watermelon for the ultimate summer dessert spread. They also make a delightful finishing touch to any spicy barbecue or picnic meal, offering sweet relief and a palate-cleansing finish.
Creative Ways to Present
Line them up in a frosty glass filled with crushed ice for a colorful centerpiece, or serve each Coconut Mango Popsicle upright in individual mason jars with slices of fresh fruit for an instant party vibe. For kids (or the young at heart), try layering popsicle mixtures for stripes, or add mini umbrellas for a little tropical whimsy!
Make Ahead and Storage
Storing Leftovers
Once frozen solid, popsicles can stay in their molds in the freezer for several days. If you want to free up your molds, transfer each Coconut Mango Popsicle to a parchment-lined, airtight container or wrap individually in plastic wrap to keep them from sticking together and picking up freezer odors.
Freezing
Your popsicles freeze beautifully for up to 2–3 weeks! Be sure to store them in an airtight container, separated by small squares of parchment paper, so they don’t fuse together. This way, you can grab a cool treat whenever you need a quick tropical escape.
Reheating
Since these Coconut Mango Popsicles are meant to be enjoyed frozen, there’s no reheating required. If they become too hard, just let them sit at room temperature for 2–3 minutes to soften slightly for that perfect creamy bite.
FAQs
-
Can I use canned mango puree instead of fresh or frozen mango chunks?
Absolutely! Canned mango puree is a fantastic shortcut and works especially well if mangoes are out of season. Just be aware that some purees are already sweetened, so you may want to reduce or skip the maple syrup to avoid making your popsicles too sweet.
-
What type of coconut milk should I use for Coconut Mango Popsicles?
For the creamiest, most decadent texture, stick with full-fat canned coconut milk. If you prefer a lighter treat, you can swap in light coconut milk, but your popsicles might be a tad more icy and a little less rich.
-
How can I make these popsicles sugar-free or lower in sugar?
Simply omit the maple syrup, especially if your mangoes are beautifully ripe and naturally sweet. If you’d like, you can also use a sugar-free sweetener, such as stevia, according to your taste preferences.
-
What can I do if I don’t have popsicle molds?
No popsicle molds? No problem! Small paper cups or sturdy ice cube trays work just as well. Pour in the mixture, cover with foil, and poke a popsicle stick or spoon through the center to hold it upright as your Coconut Mango Popsicles freeze.
Final Thoughts
There’s true magic in a batch of Coconut Mango Popsicles—the kind that brings a pop of sunshine to your day and makes everyone smile at first taste. I can’t wait for you to try these easy, dreamy treats and watch them disappear faster than you can say “seconds, please!” Enjoy every bite, and let your own tropical adventure begin!
Print
Coconut Mango Popsicles Recipe
- Prep Time: 5 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Description
These Coconut Mango Popsicles are a refreshing and tropical treat that is perfect for hot summer days. Made with just 3 simple ingredients, they are easy to prepare and bursting with sweet mango and creamy coconut flavors.
Ingredients
Mango Popsicles:
- 3 cups mango chunks, fresh or frozen
Coconut Milk Blend:
- 1 cup coconut milk
- 2 tablespoons maple syrup, optional
Instructions
- Blend Ingredients: In a blender, combine the coconut milk, maple syrup, and mango chunks. Blend until smooth.
- Whip Mixture: Increase the blender speed to high and whip the mixture for 1 minute until light and airy.
- Freeze: Pour the whipped mango blend into popsicle molds. Freeze for at least 6 hours or until solid.
- Serve: Remove from molds, and enjoy these delightful Coconut Mango Popsicles!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *