Description
These Coconut Mango Popsicles are a refreshing and tropical treat that is perfect for hot summer days. Made with just 3 simple ingredients, they are easy to prepare and bursting with sweet mango and creamy coconut flavors.
Ingredients
Units
Scale
Mango Popsicles:
- 3 cups mango chunks, fresh or frozen
Coconut Milk Blend:
- 1 cup coconut milk
- 2 tablespoons maple syrup, optional
Instructions
- Blend Ingredients: In a blender, combine the coconut milk, maple syrup, and mango chunks. Blend until smooth.
- Whip Mixture: Increase the blender speed to high and whip the mixture for 1 minute until light and airy.
- Freeze: Pour the whipped mango blend into popsicle molds. Freeze for at least 6 hours or until solid.
- Serve: Remove from molds, and enjoy these delightful Coconut Mango Popsicles!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
