Description
Indulge in the rich and creamy delight of Coffee Mousse, a decadent dessert that perfectly combines the bitterness of espresso with the sweetness of chocolate in a light, airy texture.
Ingredients
Units
Scale
For the Mousse:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip the Heavy Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Prepare the Coffee-Chocolate Mixture: In a separate bowl, mix the milk, cooled coffee, powdered sugar, and melted chocolate.
- Fold in the Whipped Cream: Gently fold the whipped cream into the coffee-chocolate mixture until fully combined.
- Chill and Serve: Divide the mousse into serving glasses or bowls, then refrigerate for at least two hours until set.
Notes
- Feel free to use decaffeinated coffee for a milder flavor.
- Storage: Cover the mousse with plastic wrap and refrigerate for up to 2 weeks. For freezing, transfer to a freezer-safe container and freeze for up to 6 months, thawing overnight in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
