Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe

If you’re craving a rich, comforting dish that’s bursting with flavor, then this Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe is going to be your new go-to. I absolutely love how the tender, crispy chicken glazed in a sweet and spicy honey pepper sauce pairs perfectly with creamy, cheesy macaroni. It’s one of those meals that feels indulgent yet surprisingly easy to make at home.

When I first tried recreating Applebee’s famous dish, I was excited to get all those bold flavors right while keeping the mac and cheese silky and smooth. You’ll find that this recipe hits all those notes — from the crispy chicken bites coated in the tangy honey pepper glaze to the velvety mac and cheese that hugs every bite. It’s perfect for weeknight dinners when you want a crowd-pleaser that feels restaurant-worthy but homemade and cozy.

this Recipe

Ingredients You’ll Need

Each component in this Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe works together to create that classic flavor combo. I recommend using fresh cheese and good-quality chicken for the best results, and having buttermilk on hand will really ensure your chicken stays juicy and tender.

• Boneless chicken breast or tenders: Using tenders or chunks keeps cooking quick and ensures every bite gets coated in that delicious sauce.
• Buttermilk: This is key for the marinade—it tenderizes the chicken and adds subtle tanginess.
• Flour and cornstarch: The mix of both creates a super crispy coating for the fried chicken.
• Garlic powder & smoked paprika: These spices add depth and a mild smoky flavor to the chicken dredge.
• Honey: The sweet base for your sticky glaze that gives an irresistible shine and flavor.
• Soy sauce & apple cider vinegar: They balance out the honey with savory and acidity for that signature tang.
• Black pepper & cayenne pepper: Adds a spicy kick; adjust cayenne to your heat preference.
• Elbow macaroni: The classic shape that holds onto all the cheesy goodness.
• Butter & flour (for roux): The foundation for a silky cheese sauce.
• Whole milk: For creaminess; whole milk gives the best texture versus skim.
• Cheddar and mozzarella cheese: Sharp cheddar for flavor and mozzarella for melty stretchiness.
• Salt & pepper: Essential seasonings that bring everything together.
• Fresh parsley (optional garnish): Adds a bright, fresh touch at the end.

Variations

I love how versatile this dish can be! While I stick mostly to the classic recipe, there are a few ways you can shake things up to suit your tastes. Don’t hesitate to experiment because that’s part of the fun, and you might just discover a new favorite twist.

• Spicy Kick: I sometimes add extra cayenne or a dash of hot sauce to the honey pepper sauce when I want more heat, and it really wakes up the flavor.
• Cheese Blend: Mixing in a little smoked gouda or pepper jack can add a deeper smoky or spicy note to the mac and cheese.
• Chicken Alternatives: Swap chicken for crispy tofu or cauliflower bites to make a vegetarian version that still packs flavor.
• Gluten-Free: Use gluten-free flour and pasta to adapt without sacrificing texture or taste.

How to Make Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe

Step 1: Marinate Your Chicken for Maximum Juiciness

First off, soak your chicken chunks in buttermilk for at least 30 minutes. Personally, I like to let mine sit overnight if I can plan ahead—it really tenderizes the chicken and makes it juicy after frying. If you’re short on time, even half an hour works great to get some tang and softness in there.

Step 2: Prepare and Cook the Macaroni

Boil the elbow macaroni according to package directions until just shy of al dente. I usually cook mine for a minute less than recommended because it’ll cook a bit more when mixed with the cheese sauce. Drain and set aside to keep it ready for the creamy sauce toss.

Step 3: Whip Up That Creamy Cheese Sauce

In a medium saucepan, melt butter over medium heat, then whisk in flour to form a roux. Cook this for a minute while whisking constantly—it eliminates that raw flour taste. Slowly add in whole milk while whisking to keep things smooth. Let it simmer gently until it thickens, then stir in shredded cheddar, mozzarella, garlic powder, salt, and pepper. Keep stirring until the cheese melts completely and the sauce is luscious and creamy. Tip: Use sharp cheddar for flavor depth, and a good mozzarella for melt and stretch—trust me, it makes all the difference.

Step 4: Fry Your Chicken to Crispy Perfection

Mix together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper in a bowl. Dredge each chicken piece evenly in this mix, making sure every bit is well-coated—that crispy crust is so worth it. Heat oil in a deep skillet or fryer to about 350°F (175°C) and fry chicken in batches, avoiding crowding, until golden brown and crispy. Drain on paper towels so it stays nice and crunchy without getting greasy.

Step 5: Make the Honey Pepper Sauce

In a small saucepan over low heat, combine honey, soy sauce, apple cider vinegar, black pepper, and optional cayenne. Let it gently bubble and thicken slightly for a few minutes—this concentrates the flavors and makes a beautifully glossy glaze. Keep an eye on it so it doesn’t burn or crystallize.

Step 6: Toss the Chicken in the Sauce and Assemble

Once your chicken is fried and your honey pepper sauce is ready, toss the crispy chicken pieces in the sauce until evenly coated. Serve generously over a bed of the creamy mac and cheese, and sprinkle with fresh parsley if you like a pop of color and brightness. I find that plating the chicken on top instead of mixed in lets that wonderful glaze shine through with each bite.

How to Serve Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe

Garnishes

I always finish with a sprinkle of fresh chopped parsley—that little green fleck really brightens up each bite and contrasts the rich cheese and sweet sauce. Sometimes I add a sprinkle of cracked black pepper on top for an extra layer of aroma and mild spice. If you want some crunch, toasted breadcrumbs work nicely too!

Side Dishes

My go-to sides are simple greens like a crisp Caesar salad or roasted broccoli to cut through the richness. Garlic bread or soft dinner rolls are great companions to soak up any extra sauce on your plate. When I’m feeling indulgent, I add a side of sautéed green beans or asparagus tossed with lemon and garlic.

Creative Ways to Present

For a special occasion, I like to serve this in individual cast iron skillets or ramekins—each portion feels extra cozy and special. Another fun idea is layering the mac and cheese and saucy chicken in a clear glass trifle dish for a dramatic presentation, especially when entertaining guests. You can even turn it into a hearty casserole topped with crispy panko for a one-dish meal.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the refrigerator and they usually keep well for up to 3 days. You’ll notice the mac and cheese firms up quite a bit, so it’s helpful to reheat gently with a splash of milk or cream to loosen it back up.

Freezing

I’ve frozen the mac and cheese portion separately with good results—just cool it completely before freezing in portioned containers. The chicken is best fresh, but you could freeze fried chicken pieces before tossing in sauce if needed. Just thaw and reheat in the oven for the best texture.

Reheating

To reheat, I prefer warming the mac and cheese in a saucepan over low heat with a splash of milk until creamy and hot. For the chicken, gently warming in the oven at 350°F helps keep it crispy—avoid microwaving as it can get soggy quickly.

FAQs

Final Thoughts

This Copycat Applebee’s Honey Pepper Chicken Mac and Cheese Recipe is one of those dishes that instantly feels like a warm hug on a plate. It’s become a favorite in my kitchen because it’s both indulgent and approachable, letting me recreate a beloved restaurant meal that’s perfect for sharing with family or friends. I can’t wait for you to try it and enjoy those crispy, honey-glazed bites paired with creamy mac and cheese—trust me, it’s a winning combo that will have everyone asking for seconds.

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