Description
Enjoy a refreshing and indulgent Starbucks Iced White Chocolate Mocha copycat recipe made with espresso, creamy milk, sweet white chocolate sauce, and ice, topped with optional whipped cream for a café-style treat at home.
Ingredients
Scale
Ingredients
- 2 oz espresso (room temperature or chilled)
- 3/4 cup milk of your choice
- 2 tbsp white chocolate sauce
- Ice (as needed to fill the cup)
- Whipped cream (optional, for topping)
Instructions
- Prepare the milk and white chocolate mixture: Combine the milk and white chocolate sauce in your cup. For a creamier texture, use a milk frother if available to blend them smoothly together.
- Add the espresso: Pour in the room temperature or chilled espresso and stir thoroughly to mix with the milk and white chocolate blend.
- Add ice: Fill the cup up with ice to your preference, ensuring the drink is well chilled.
- Optional topping: For an extra indulgent finish, top the drink with whipped cream before serving.
Notes
- You can use any type of milk based on preference or dietary restrictions, including dairy, almond, soy, or oat milk.
- To make the espresso ahead, brew and chill it in advance to speed up preparation.
- If you don’t have a frother, stirring vigorously can help blend the milk and white chocolate sauce.
- Adjust the amount of white chocolate sauce to taste if you prefer it sweeter or less sweet.
- Whipped cream is optional but adds a creamy, rich texture and a classic coffeehouse feel.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 15 mg
