Description
Learn how to make a delicious Copycat McDonald’s Sausage, Egg, & Cheese McMuffin at home with this easy recipe.
Ingredients
Scale
English Muffins:
- 4 English muffins, split and toasted
Sausage Patties:
- 4 sausage patties
Cheese:
- 4 slices of cheese (cheddar, American, or preferred choice)
Eggs:
- 4 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Prepare the Muffins: Butter each half of the English muffins and toast on a skillet until golden brown. Set aside.
- Cook the Sausage: In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side. Set aside.
- Cook the Eggs: In a greased ring mold or mason jar lid on the skillet, crack an egg into each mold. Cook until the whites are set and the yolks are cooked to your liking, about 2-3 minutes.
- Assemble the McMuffins: Place a slice of cheese on the bottom half of each muffin, top with a sausage patty, add the cooked egg, and cover with the other half of the muffin.
- Serve immediately or wrap for later reheating.
Notes
- You can customize this McMuffin with additional toppings like sliced tomatoes or avocado.
Nutrition
- Serving Size: 1 McMuffin
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 205mg
