Description
These corn ribs are a fun and flavorful twist on classic corn on the cob. They’re seasoned with a delicious blend of spices, cooked to perfection, and served with a tasty garlic butter. Perfect for BBQs or as a unique side dish!
Ingredients
Units
Scale
Corn Ribs
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
Seasoning
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
Garlic Butter
- 50g/ 3 tbsp unsalted butter
- 1 garlic clove, finely minced
Instructions
- Corn cutting (Note 1 tips!): Cut corn into quarters.
- Cooking: Heat BBQ or oven.
- Garlic butter: Melt butter, add garlic.
- Seasoning: Mix in a bowl.
- Season corn: Toss with olive oil and seasoning.
- BBQ: Cook corn until charred.
- Oven: Bake corn.
- Butter it: Toss corn with garlic butter.
- Serve: Sprinkle with parsley and enjoy!
Notes
- Corn cutting safety notes!
- Corn breakage? Doesn’t matter! Still delicious 🙂
- Pictured creamy Sriracha Sauce – 2 tsp sriracha + 1/4 cup each mayo + yogurt (or just yogurt) + pinch of salt.
- Leftovers will keep for 3 to 4 days in the fridge.
Nutrition
- Serving Size: 1 corn rib
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
