Description
This Cottage Cheese Pizza Flatbread recipe is a viral protein-packed twist on a classic favorite. With a crispy crust made from cottage cheese and a flavorful topping, it’s a guilt-free indulgence that’s easy to make.
Ingredients
Units
Scale
Flatbread:
- 1 cup full-fat cottage cheese (excess liquid drained)
- 1/4 cup liquid egg whites
- 2 tbsp gluten-free flour
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
- 1/2 tsp black pepper
Toppings:
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 12 turkey pepperoni slices
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F.
- Mix the Ingredients: In a blender, combine cottage cheese, egg whites, gluten-free flour, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Spread the Mixture: Pour the mixture onto a parchment-lined baking sheet, forming a circle about 1/4 inch thick.
- Bake: Bake for 32-35 minutes until golden brown.
- Add Toppings: Spread marinara sauce, mozzarella cheese, and pepperoni slices over the flatbread.
- Finish Baking: Return to the oven for 5 minutes or until the cheese melts. Broil for 2 minutes for crispy pepperoni.
- Cool and Serve: Let the flatbread cool for 7-10 minutes before slicing into 8 pieces and serving.
Notes
- Allow the flatbread to cool before slicing to prevent it from falling apart.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
