Description
A comforting and flavorful dish of Country Ranch Green Beans and Potatoes, combining the earthiness of potatoes, the sweetness of onions, the savoriness of bacon, and the zing of Ranch seasoning.
Ingredients
Scale
Bacon Grease Mixture:
- 2 tablespoons bacon grease
- 2 tablespoons butter
Vegetables:
- 2 medium red potatoes, cut into a 1/2-inch dice
- 1 small sweet onion, diced
- 1 (14-ounce) can green beans, drained
Seasonings:
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
Garnish:
- 4 slices bacon, cooked and crumbled
- 1/4 to 1/2 teaspoon Tabasco sauce, optional
Instructions
- Prepare Bacon Grease Mixture: Heat bacon grease and butter over medium-high heat in a large pan.
- Cook Vegetables: Add onion and cook 3 to 5 more minutes, until potatoes are soft.
- Season and Serve: Add Ranch seasoning, black pepper, green beans, bacon, and Tabasco sauce. Stir and let everything warm through. Remove from heat and serve.
Add potatoes and cook for 7 minutes, flipping them over halfway through.
Notes
- You can opt to use 4 tablespoons of butter instead of a combination of bacon grease and butter.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
