Description
These Cowboy Breakfast Sliders are a hearty and delicious way to start your day. Made with fluffy scrambled eggs, savory ground pork sausage, crispy bacon, and melted cheddar cheese, all sandwiched between soft King’s Hawaiian Rolls and brushed with flavorful cowboy butter.
Ingredients
Units
Scale
Scrambled Eggs:
- 6 large eggs, scrambled
Ground Pork Sausage:
- 8 ounces ground pork sausage, cooked
Crispy Bacon:
- 6 slices thick-cut bacon, cooked, crumbled (about 1 cup)
Cheddar Cheese:
- 1 cup (113 g) sharp cheddar cheese, shredded
King’s Hawaiian Rolls:
- 1 package (12-count) King’s Hawaiian Rolls
Cowboy Butter:
- 1 recipe cowboy butter, melted, divided
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray.
- Prepare the Rolls: Split the rolls in half horizontally and place the bottom halves in the baking dish. Pour melted cowboy butter over the bottom halves.
- Layer Ingredients: Add a layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the rolls.
- Assemble Sliders: Top with the remaining roll halves and brush with melted cowboy butter.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 3-5 minutes until golden brown.
- Serve: Slice the sliders and serve with extra cowboy butter for dipping.
Notes
- Feel free to customize these sliders with your favorite breakfast ingredients like ham, bell peppers, or jalapeños.
- Leftover sliders can be refrigerated and reheated in the oven for a quick breakfast on-the-go.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 170mg
