Description
This Cowboy Casserole is a hearty and comforting dish that combines ground beef, corn, creamy mushroom soup, cheddar cheese, and crispy tater tots. It’s a crowd-pleasing meal that’s easy to make and perfect for a cozy dinner with family or friends.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1/2 pound ground beef (85/15)
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1/2 cup cheddar cheese, shredded
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup bacon, cooked and crumbled
Additional:
- 32 ounces tater tots
Instructions
- Preheat oven to 375 degrees.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
In a large skillet, cook beef over medium heat until browned.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
