Description
Cowboy Fried Rice is a hearty and flavorful dish that combines smoky pulled pork with bold spices, creamy black beans, and a hint of heat from jalapeños. It’s the perfect comfort food that can be whipped up quickly, making it an excellent weeknight dinner option. Perfectly balanced with protein, vegetables, and rice, this fried rice is a satisfying meal for the whole family.
Ingredients
Units
Scale
- 1 cup cooked pulled pork, finely shredded
- 1 tablespoon olive oil
- 1/2 cup diced white onion (about 1/2 medium onion)
- 1 seeded and diced jalapeño
- 3 teaspoons minced garlic (about 3 cloves)
- 1/2 cup drained black beans
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 2 lightly beaten eggs
- 3 cups cooked rice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Sauté Aromatics:
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the diced white onion, seeded and diced jalapeño, and minced garlic. Sauté for about 3 minutes until the vegetables are softened and fragrant. - Combine Beans, Tomatoes, and Pork:
Add the drained black beans, diced tomatoes with green chilies, and shredded pulled pork to the skillet. Stir together until evenly mixed and heated through. - Cook the Eggs:
Push the meat and vegetable mixture to one side of the skillet. On the empty side, pour in the lightly beaten eggs and scramble them until they are mostly cooked. Once done, mix the scrambled eggs into the meat and vegetable mixture. - Add Rice and Seasoning:
Stir in the cooked rice, Worcestershire sauce, cumin, oregano, paprika, chili powder, and salt and pepper to taste. Cook for a few minutes until the rice warms through and develops a slightly crispy texture. Adjust seasoning if necessary.
Notes
- Use Leftovers: This is a great way to use up leftover rice and pulled pork.
- Vegetarian Option: Substitute pulled pork with sautéed tofu, tempeh, or extras like corn and bell peppers for a meat-free version.
- Customize Heat: Adjust the jalapeño or chili powder depending on your tolerance for spice.
- Rice Tips: For the best results, use leftover rice that’s been refrigerated overnight. It will be drier and fry up better without clumping.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 80mg
