Description
These Crack Burgers are irresistibly cheesy and crispy, perfect for a satisfying meal any day of the week. Packed with flavor from bacon, cheddar cheese, and ranch seasoning, these burgers are sure to become a family favorite.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound ground beef, 85/15 recommended
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing powder
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon Canyon Crust Beef Seasoning
Additional:
- Hamburger buns (3-5 depending on burger size)
Instructions
- Prepare the Bacon: Cook the bacon until crispy, then chop into small bits.
- Combine Ingredients: Mix the beef, sour cream, ranch dressing powder, crumbled bacon, and cheddar cheese in a bowl.
- Form Patties: Divide the mixture into 3-5 patties, shape them, and season with Canyon Crust Beef Seasoning.
- Cook Burgers: Toast buns, then cook burgers on a griddle until crispy on both sides.
- Serve: Add desired toppings like BBQ ranch dressing, pickles, or onions.
Notes
- Pressing down in the center of the patties helps them cook evenly.
- Avoid overmixing to keep the burgers tender.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 400 kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
