Description
These Crack Burgers are your new go-to burger recipe. Packed with flavor from sour cream, ranch dressing mix, bacon, and cheddar cheese, these juicy burgers are perfect for any occasion.
Ingredients
Ground Chuck:
1 1/2 lb
Sour Cream:
3 Tbsp
Ranch Dressing Mix:
2 Tbsp
Cooked and Crumbled Bacon:
1/3 cup
Shredded Cheddar Cheese:
1 cup
Hamburger Buns
Lettuce, Tomato, Mustard, Mayo:
for topping
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form Patties: Form the mixture into 6 hamburger patties. Ensure even cooking by making them the same size and thickness.
- Grill Patties: Grill to desired doneness over medium heat. Use a thermometer for accuracy. Avoid pressing down on the patties.
- Serve: Place burgers on buns, topped with lettuce, tomato, mustard, and mayo. Customize with additional toppings.
Notes
- Don’t overmix the meat.
- Use cold hands to form patties.
- Use a meat thermometer to check doneness.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
