Crack Chicken Gnocchi Recipe

If you’re searching for that ultimate, cozy comfort food, look no further than Crack Chicken Gnocchi. This one-pan wonder is creamy, cheesy, and bursting with bacon, tender chicken, and plump potato gnocchi—all simmered together in a herby, flavor-packed sauce. It’s a guaranteed crowd-pleaser that always disappears fast at my dinner table!

this Recipe

Ingredients You’ll Need

Let’s talk about the magic behind Crack Chicken Gnocchi—simple ingredients that come together to make something so irresistibly creamy and savory! Every element has a purpose, from tender chicken and fluffy gnocchi to the bright pop of fresh herbs and a cheesy, tangy sauce.

• Chicken breasts: Lean, juicy chicken soaks up all those herby, creamy flavors—make sure to poach until just cooked for max tenderness.
• Chicken stock (low sodium): Creates a deeply savory base for the delicious sauce and keeps everything moist and comforting.
• Lean smoked back bacon: Adds smokiness and salty crunch that makes each bite feel extra special.
• Shallot: Sweet, mild onion flavor without overpowering the dish, bringing that perfect background note.
• Garlic: Essential for warmth and depth—don’t skip it!
• 2% milk: Lends a creamy, light richness without going overboard on calories.
• Lemon juice: A touch of acidity brightens the sauce and balances all the cheesy goodness.
• Laughing Cow light cheese (or light cream cheese): Makes the sauce extra smooth, tangy, and lower in fat.
• Cornstarch: Thickens the sauce to that dreamy, cling-to-every-gnocchi level.
• Dried parsley, chives, onion powder, dill, garlic powder: This herby combo is the secret behind the multi-layered, crave-worthy flavor.
• Potato gnocchi (dry, vacuum-packed): The star of the show! Little clouds of potato pasta become pillowy and flavorful as they cook in the sauce.
• Cheddar cheese (or Red Leicester): For that bubbling, golden topping that makes Crack Chicken Gnocchi so irresistible. Always use freshly grated for a gorgeous melt.
• Olive oil spray: Helps brown the bacon and shallots while keeping things lighter.
• Salt and black pepper: To taste—let those flavors shine!
• Fresh chopped parsley (or spring onions, chives): The finishing vibrant touch that makes this dish look and taste even fresher.

Variations

Crack Chicken Gnocchi is a fantastic recipe to riff on—you can adapt it for your mood, what’s in your fridge, or dietary needs! Make it your own with one (or more) of these simple swaps or creative additions.

• Swap the Proteins: Try cooked turkey, rotisserie chicken, or even shredded pork if you want something different from classic chicken.
• Load Up on Veggies: Stir in baby spinach, sautéed mushrooms, or frozen peas to sneak in more greens and texture.
• Go Gluten-Free: Use your favorite gluten-free gnocchi and double-check labels for all sauces and seasonings.
• Spice It Up: Sprinkle in a pinch of crushed red pepper flakes or fresh jalapeño if you like a little heat.
• Cheese Lovers’ Version: Use a bold mix of cheeses like mozzarella and parmesan for extra gooey goodness.

How to Make Crack Chicken Gnocchi

Step 1: Poach the Chicken

Start by placing the chicken breasts into a saucepan and cover fully with 2 cups of low-sodium chicken stock. Bring to a boil, then reduce the heat to simmer for about 10–12 minutes until the chicken is just cooked through. Once ready, drain, let cool slightly, slice into bite-size pieces, and set aside. This gentle poaching ensures your chicken is super juicy, not dry!

Step 2: Crisp Up the Bacon

While the chicken cooks, heat a non-stick frying pan with a light spritz of olive oil spray. Dice up your lean smoked back bacon and fry over medium-high heat until beautifully golden and crispy. Scoop it onto a plate — this is going to be your finishing touch for that signature crackly bacon crunch.

Step 3: Sauté Shallots and Garlic

In the same pan, add a little extra olive oil spray. Toss in the finely diced shallot and cook until it turns soft and just golden—this adds sweetness without overpowering the dish. Add the minced garlic next and cook for about 30 seconds, just until the aroma makes you hungry.

Step 4: Whisk Up the Creamy Sauce

Pour in your remaining chicken stock, milk, lemon juice, dried herbs, seasonings, and the Laughing Cow cheese (or cream cheese). Whisk together gently until the cheese melts smoothly into the sauce—no lumps allowed! In a small bowl, stir the cornstarch with a splash of water, then whisk it into the sauce to thicken. The kitchen will start smelling amazing at this point!

Step 5: Simmer Gnocchi & Chicken

Now add in your poached, chopped chicken and dry gnocchi. Let everything come to a soft boil, then lower the heat and let it bubble for around 5 minutes. This is where the gnocchi cooks through and soaks up all those flavors while the sauce gets velvety and thick. If your sauce isn’t thickening, give it a little more heat—but keep an eye on it!

Step 6: Broil & Finish

Transfer the whole mixture into an ovenproof dish and sprinkle generously with freshly grated cheddar (or Red Leicester, for a punchier color!). Pop it under the grill (broiler) for a few minutes until the cheese is bubbly, melted, and lightly toasted. The anticipation is real! When it’s out, top with your crispy bacon and lots of fresh chopped parsley, chives, or spring onions. Serve immediately and enjoy the magic of Crack Chicken Gnocchi—trust me, your table will go silent with everyone digging in!

How to Serve Crack Chicken Gnocchi

Garnishes

Top your Crack Chicken Gnocchi with a flurry of bright, fresh chopped parsley, chives, or spring onions. Not only do they add a pop of color, but they bring a welcome burst of freshness that lifts all those savory, creamy flavors.

Side Dishes

This creamy dish absolutely shines with something crisp or lightly acidic on the side—think a simple green salad with lemon vinaigrette, roasted broccoli, or steamed green beans. For extra indulgence, serve with warm, crusty bread to soak up every last drop of sauce!

Creative Ways to Present

Spoon Crack Chicken Gnocchi into individual ramekins or mini cast-iron pans for a fun dinner-party spin, or finish the skillet family-style at the center of your table for maximum “wow” factor. Garnish with a pretty sprinkle of herbs to make it instantly Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Crack Chicken Gnocchi in an airtight container in the refrigerator for up to 3 days. The flavors meld as it sits, making leftovers nearly as irresistible as the first serving!

Freezing

The sauce in this dish can thicken or slightly separate after freezing due to the dairy, but you can freeze Crack Chicken Gnocchi for up to a month. Thaw overnight in the fridge and plan to add a splash of milk or broth while reheating to bring back that creamy texture.

Reheating

For best results, reheat leftovers gently on the stovetop over low-medium heat, adding a little splash of milk or chicken stock to loosen things up. Stir frequently and don’t let it boil, so your sauce stays creamy and delicious.

FAQs

Final Thoughts

This Crack Chicken Gnocchi is everything you want in a cozy dinner—easy, creamy, and full of flavor with every bite. I hope you give it a try and fall in love with it just as much as my family has. Don’t forget to share your delicious photos and let me know how you make it your own!

Print