Description
Enjoy the taste of Cracker Barrel’s famous Hash Browns Casserole right in your own kitchen with this easy recipe. Creamy, cheesy, and satisfying, it’s a perfect side dish for any meal.
Ingredients
Units
Scale
Ingredients:
- 32 ounces frozen shredded hash browns, thawed
- 1/2 cup melted butter
- 10.5 ounces condensed cream of chicken soup (1 can) or cream of cheddar
- 16 ounces sour cream
- 1/2 cup finely diced onion
- 2 cups shredded Colby cheese, divided, or cheddar cheese
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat the oven to 350°F and grease a 9×13-inch casserole dish.
- Mix ingredients: In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and black pepper.
- Spread mixture: Spread the mixture into the prepared baking dish and top with the remaining ½ cup of cheese.
- Bake: Bake for 45-55 minutes or until the casserole is hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
