Cranberry Feta Roll-Ups Recipe

If you’re looking for a fun, festive appetizer that’s bursting with flavor and easy to whip up, you’re going to love this Cranberry Feta Roll-Ups Recipe. I first made these for a holiday gathering, and my family went crazy for how creamy, tangy, and slightly sweet they turned out. Plus, they’re so simple—you can mix everything ahead and just slice when guests arrive. Trust me, once you try this, it’ll become a staple in your seasonal snack repertoire.

this Recipe

Ingredients You’ll Need

The magic behind this Cranberry Feta Roll-Ups Recipe is in how the ingredients just complement each other. You’ll want to pick good quality feta and sweetened dried cranberries to get that perfect balance.

• Feta cheese: I recommend sheep’s milk feta if you can find it—it adds a tangier, creamier texture than the standard cow’s milk variety.
• Cream cheese: Softened to room temperature, so it blends smoothly into the filling. This makes spreading a breeze.
• Dried cranberries: Go for the sweetened kind to cut through the saltiness of the cheese and add a nice chew.
• Flour tortillas: Large-sized works best—small ones won’t hold enough filling, and you want each slice to be satisfying.
• Fresh chives: Adds a subtle oniony brightness that wakes up the whole flavor profile.

Variations

I love customizing this Cranberry Feta Roll-Ups Recipe depending on the occasion or what I have on hand. Don’t hesitate to swap ingredients or add your own flair—you’ll find it’s quite forgiving!

• Add fresh herbs: Sometimes I toss in some chopped parsley or dill for an extra herbal note that brightens the rolls.
• Use spinach tortillas: For a colorful twist and a hint of green, spinach or sun-dried tomato tortillas add extra flair and flavor.
• Go vegan: I’ve tried this with vegan cream cheese and a plant-based feta alternative; it’s surprisingly tasty and perfect if you’re catering to dietary needs.
• Mix in nuts: Chopped pecans or walnuts add crunch and texture—my family enjoys this added surprise.

How to Make Cranberry Feta Roll-Ups Recipe

Step 1: Beat the Cream Cheese Until Fluffy

Start by placing your softened cream cheese in a bowl. Beat it with a hand mixer or a sturdy whisk until it’s light and fluffy—this step really elevates the creamy texture and makes sure the filling is smooth and spreadable. When I skip this step, the mixture feels dense and uneven, so trust me on this one!

Step 2: Mix in Feta, Cranberries, and Chives

Next up, add your crumbled feta, dried cranberries, and chopped chives to the bowl with the cream cheese. Stir everything together gently but thoroughly until it’s uniform. This ensures every bite has just the right balance of salty, sweet, and fresh.

Step 3: Spread and Roll the Tortillas

Lay out each flour tortilla on a clean surface and spread a generous, even layer of the cheese mixture over the entire surface. Don’t be shy here—you want the edges covered too, so you get flavor from first bite to last. Then, roll each tortilla up tightly into a log shape to keep everything snug inside. Rolling tight helps with clean slicing later.

Step 4: Chill and Slice

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step firms up the filling so when you slice, the pieces hold their shape without squishing out. After chilling, unwrap and cut into slices about an inch thick (or however thick you prefer). Arrange on a platter and get ready for compliments!

How to Serve Cranberry Feta Roll-Ups Recipe

Garnishes

I usually sprinkle a few extra chopped fresh chives on top for color and a fresh aroma. Sometimes, I drizzle a tiny bit of honey or balsamic glaze over the slices for a hint of sweetness—your call! Pomegranate seeds are another pretty garnish if you want to make the platter extra festive.

Side Dishes

These roll-ups are perfect alongside a simple green salad or a bowl of mixed nuts. I’ve also paired them with roasted vegetable platters, which really complements the creaminess and adds heartiness to a holiday spread.

Creative Ways to Present

For parties, I like to serve these on a rustic wooden board with small knives and toothpicks so guests can pop them effortlessly. Another fun idea is threading the slices onto skewers to create cran-feta kabobs—always a conversation starter!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover roll-ups tightly in plastic wrap and keep them in an airtight container in the fridge. They’ll stay fresh for up to 3 days—if they last that long! I often find they’re even better after a day as the flavors have more time to meld.

Freezing

I haven’t had great luck freezing assembled roll-ups—the texture of the tortillas changes and the cream cheese can get grainy. If you want to freeze, try freezing the filling separately and assemble fresh when ready.

Reheating

These roll-ups are best served cold or at room temperature, so I don’t reheat them. If you do want them warmed, let them come to room temp naturally; microwaving can make the filling too soft and messy.

FAQs

Final Thoughts

I absolutely love how this Cranberry Feta Roll-Ups Recipe turns out every single time. What started as a simple holiday treat became a favorite for all seasons in my household. They’re effortless to make, look beautiful on a platter, and offer bold flavors with minimal fuss. I can’t wait for you to try making these—so grab your ingredients, and let’s get rolling. You’ll thank me when your guests keep asking for more!

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