Cranberry Pecan Cheese Log Recipe

If you’re looking for the perfect party appetizer that’s both delicious and unexpected, you’ve got to try this Cranberry Pecan Cheese Log Recipe. I absolutely love how this comes together with a beautiful mix of creamy, nutty, and sweet flavors all in one festive bundle. Whether you’re hosting a holiday gathering or just want something fun to snack on, this recipe will quickly become your go-to crowd-pleaser.

this Recipe

Ingredients You’ll Need

The beauty of this Cranberry Pecan Cheese Log Recipe is how straightforward the ingredient list is — yet each component brings something special to the table. When shopping, pick good quality cream cheese and sharp cheddar for that perfect creamy texture and tang.

• Cream Cheese: Full fat cream cheese gives the log a rich, smooth base that’s easy to shape.
• Dried Cranberries: I like to roughly chop them to distribute big bursts of tart sweetness.
• Pecans: Roughly diced pecans add a lovely crunch; you can toast them lightly for extra flavor if you want.
• Mature/Sharp Cheddar Cheese: This adds depth and a little bite, balancing the cream cheese nicely.
• Chives: Finely diced chives add a subtle fresh onion flavor that brightens the whole log.

Variations

I love how flexible this Cranberry Pecan Cheese Log Recipe is — feel free to make it your own! Over time, I’ve tried a few tweaks that I think you’ll enjoy experimenting with too.

• Swap the nuts: I often use walnuts or pistachios instead of pecans — both give a unique twist while keeping that crunch.
• Change the cheese: Cream cheese is essential for the texture, but folding in some tangy goat cheese can add a gourmet edge.
• Use different dried fruit: Dried cherries or apricots can work well if cranberries aren’t your fave; just avoid fresh fruit so the log holds its shape.
• Add herbs or spices: A touch of rosemary or thyme complements the nuts and cheese beautifully, especially in colder months.

How to Make Cranberry Pecan Cheese Log Recipe

Step 1: Mix the Pecans, Cranberries, and Chives

Start by combining your roughly diced pecans, cranberries, and finely diced chives in a small bowl. This step gets the flavor mix ready and ensures every bite of the coating is packed with those delightful textures and tastes.

Step 2: Blend the Cheeses and Half the Pecan Mix

In a large mixing bowl, add your cream cheese and grated cheddar. Using a spatula, fold in half of the pecan-cranberry-chive mixture. Don’t rush—fold gently until everything is evenly combined, creating a creamy yet chunky blend. This makes your cheese log flavorful from the inside out.

Step 3: Shape the Log and Chill

Lay out a large piece of cling film, spoon the cheese mix onto it, and use your hands to shape it into a tight log. Wrapping it in the cling film helps everything hold together beautifully. Pop it in the fridge for at least an hour to firm up. I know sometimes you’re in a rush, but trust me, this step makes slicing so much easier and neater.

Step 4: Coat the Log and Serve

When you’re ready to serve, spread the remaining pecan mix out on a board, unwrap the cheese log, and roll it around until it’s coated all over. This final step gives the log a gorgeous rustic look and a wonderful crunch with every slice. Arrange it on your serving board alongside crackers and watch your friends go crazy for it!

How to Serve Cranberry Pecan Cheese Log Recipe

Garnishes

I usually add a few extra chopped pecans or some fresh chives sprinkled on top before serving. It’s amazing how a little garnish can elevate the look and tease the flavors that are inside. Plus, it shows you care about the little details!

Side Dishes

For a full snack board, I love to pair this Cranberry Pecan Cheese Log Recipe with an assortment of crackers, fresh apple slices, and crunchy carrot sticks. The crispness of the sides balances the creamy richness of the log perfectly.

Creative Ways to Present

A fun idea I discovered is slicing the log into thick rounds and arranging them on a wooden cutting board with little piles of crackers, fruit, and nuts. It makes a stunning centerpiece for your holiday table or potluck party that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

You can keep leftovers wrapped tightly in cling film in the fridge for up to 3 days. I always find the flavors seem to deepen after a day, so it can be even more delicious the next day than right after making it.

Freezing

Personally, I haven’t frozen this cheese log as I prefer it fresh for texture, but if you must freeze, wrap tightly in plastic wrap and then foil to avoid freezer burn. Thaw overnight in the fridge before serving, though some texture changes might occur.

Reheating

This cheese log is best enjoyed cold or at room temperature, so reheating isn’t recommended. If you take it out of the fridge, let it sit for 20 minutes or so to soften slightly for easier slicing and better flavor.

FAQs

Final Thoughts

This Cranberry Pecan Cheese Log Recipe has been a staple at my family gatherings and parties for years because it’s so easy to make yet incredibly impressive. I love how it brings everyone together over simple but wonderful flavors, and I promise once you try it, you’ll want to keep this one in your appetizer arsenal. Go ahead and give it a shot—you’re going to love how it turns out!

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