Creamy Chicken and Corn Pasta with Bacon Recipe

This Creamy Chicken and Corn Pasta with Bacon is pure comfort on a plate: golden seared chicken, sweet pops of corn, savory bacon, and a velvety Parmesan cream sauce that hugs every bit of tender pasta. It’s the kind of meal you crave when you want something unfussy but extravagantly delicious—cozy, colorful, and destined to be a new family favorite.

this Recipe

Ingredients You’ll Need

Each ingredient in this Creamy Chicken and Corn Pasta with Bacon is chosen for maximum flavor, zingy color, and just the right amount of comfort. Don’t worry—everything is easy to find, but together they add up to something that feels extra-special.

• Farfalle (Bow-tie Pasta): Perfectly shaped to catch that dreamy sauce, farfalle offers a fun, elegant look and satisfying bite.
• Parmesan Cheese: For depth and tang; fresh-shredded always melts best for that smooth, cheesy finish.
• Chicken Thighs or Breasts: Either option turns out juicy and tender, but thighs bring extra richness if you can find them.
• Smoked Paprika & Italian Seasoning: The smoked paprika brings a subtle warmth and color, while Italian seasoning layers in herbaceous flavor.
• Olive Oil: Keeps your chicken golden and moist while adding its own subtle perfume.
• Corn Kernels (about 4 cobs): Fresh or frozen work beautifully—sweet, tender corn adds that irresistible pop and brightness.
• Chili Powder: Just a pinch for a gentle kick; it deepens the flavor of the corn without overpowering.
• Heavy Cream: The secret behind that utterly velvety sauce.
• Bacon: Salty, crisp, and smoky—bacon turns this into a truly show-stopping main!
• Fresh Herbs (thyme, oregano, or marjoram): For color and fragrance, plus a burst of freshness at the very end.

Variations

The absolute beauty of Creamy Chicken and Corn Pasta with Bacon is how delightfully flexible it is. Feel free to riff on the basics depending on what you have in your fridge or how spicy, cheesy, or green you want to go!

• Swap Veggies: Stir in a cup of baby spinach, sautéed zucchini, or cherry tomatoes for extra nutrition and pops of color.
• Try Different Cheese: Mix parmesan with pecorino, asiago, or a touch of sharp white cheddar for a distinct cheesy finish.
• Make It Spicier: Add a pinch of red pepper flakes or a drizzle of hot sauce for a zesty kick in the sauce!
• Go Lighter: Replace some of the heavy cream with half-and-half or evaporated milk for a lighter but still luscious result.
• Gluten-Free Option: Use your favorite gluten-free pasta and double-check that all other ingredients are GF-friendly.

How to Make Creamy Chicken and Corn Pasta with Bacon

Step 1: Cook the Pasta

Get your pasta water boiling right away—this lets you multitask efficiently while the rest of the Creamy Chicken and Corn Pasta with Bacon comes together. Cook the bow-tie pasta until perfectly al dente, then drain and set aside. (If it finishes before you assemble the sauce, toss it lightly with olive oil so it doesn’t stick.)

Step 2: Prep and Sear the Chicken

Slice your chicken into thin, even strips for quicker cooking and maximum flavor. Sprinkle on the smoked paprika, Italian seasoning, salt, and pepper. Sear in olive oil until cooked through and beautifully golden. Remove the chicken to a plate—those browned bits left behind are flavor gold!

Step 3: Season and Sauté the Corn

In the same pan (no need to wash!), drizzle in more olive oil and toss in your sweet corn kernels. Add a little paprika, chili powder, salt, and pepper. This step not only warms the corn but lets it soak up all those delicious chicken drippings—yum. Remove half to a plate to sprinkle on later.

Step 4: Build the Creamy Sauce

Pour the heavy cream into your skillet with the remaining corn and gently bring to a simmer. Stir in the pre-warmed shredded Parmesan cheese and mix until the sauce turns glossy and thick—this is where magic happens for the Creamy Chicken and Corn Pasta with Bacon!

Step 5: Assemble and Finish

Fold the cooked pasta and seared chicken into the creamy corn sauce, making sure every bow-tie is beautifully coated. Top with crisp bacon pieces and the reserved sweet corn for a contrast of flavor and texture. Scatter your favorite fresh chopped herbs on top and serve immediately.

How to Serve Creamy Chicken and Corn Pasta with Bacon

Garnishes

Finish with a shower of freshly grated Parmesan and your favorite fresh herbs—think thyme, oregano, or marjoram. If you want to really impress, a few cracks of black pepper and a sprinkle of extra bacon crumbles make each bowl look and taste absolutely irresistible.

Side Dishes

This dish is so hearty it needs little more than a crisp green salad or simple steamed green beans to round out the meal. Crusty bread for swiping up every bit of that creamy sauce? Non-negotiable in my book!

Creative Ways to Present

Try serving Creamy Chicken and Corn Pasta with Bacon family-style on a big platter, or pile into shallow warm bowls for a restaurant-worthy presentation. For parties, you can spoon the pasta into individual mini ramekins or even hollowed bread bowls—guaranteed to delight your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken and Corn Pasta with Bacon keeps beautifully in an airtight container in the fridge for up to 3 days. Let it cool slightly before closing the lid to keep condensation (and soggy bacon) at bay.

Freezing

While the creamy sauce is at its best fresh, you can freeze leftovers in individual portions. Place in freezer-safe containers and use within 1 month for best texture. Thaw overnight in the fridge before reheating gently.

Reheating

For best results, reheat gently on the stovetop over low heat, stirring frequently and adding a splash of cream or milk to restore creaminess. If microwaving, cover loosely and reheat in short bursts, stirring in between so the sauce stays smooth and luxurious.

FAQs

Final Thoughts

If you love a recipe that brings both nourishment and joy to your table, you simply have to try Creamy Chicken and Corn Pasta with Bacon. It’s a bowlful of comfort, color, and just the right amount of indulgence. Come hungry—this one has “new favorite” written all over it!

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