Marinated Chicken:

• 1 1/2 pounds Chicken Breast, cut into 1-inch pieces
• 1 teaspoon Italian Seasoning, divided
• 1 teaspoon salt, divided
• 1 teaspoon Ground Black Pepper, divided
• 1/2 teaspoon Paprika Powder

Stew:

• 2 Tablespoons Olive Oil
• 2 Tablespoons Salted Butter
• 2 Ribs Celery, sliced
• 2 Large Carrots, peeled and sliced
• 1 White Onion, diced
• 3 Cloves Garlic, finely minced
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Rosemary
• 1 cup White Wine
• 1 pound Potatoes, peeled and cut into 1-inch pieces
• 6 cups Chicken broth, low sodium
• 1 1/2 cups Heavy cream, divided
• 1/3 cup All-Purpose Flour