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Creamy Crockpot Crack Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 100 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Creamy Crockpot Crack Chicken recipe is an easy, comforting dish featuring tender shredded chicken cooked low and slow with ranch seasoning, cream cheese, cheddar, bacon, and green onions. Perfect for a flavorful sandwich filling or served with tortillas or croissants, it’s a delicious, crowd-pleasing meal made effortlessly in your slow cooker.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken breasts
  • 1 packet ranch dressing mix (about 1 oz)

Creamy Mixture

  • 1 8 oz block cream cheese
  • 1 cup shredded cheddar cheese

Toppings

  • 1/2 to 3/4 cup cooked crumbled bacon (adjust to taste)
  • 4 green onions, sliced

To Serve

  • Buns, croissants, tortillas, or preferred bread

Instructions

  1. Prepare the Crockpot: Place the 2 pounds of chicken breasts into the crockpot. Evenly sprinkle the ranch dressing mix over the chicken.
  2. Add Cream Cheese: Place the entire 8-ounce block of cream cheese on top of the chicken and ranch seasoning. Do not stir.
  3. Cook: Cover the crockpot and cook on low heat for 6 to 7 hours, allowing the chicken to cook through and the cream cheese to soften and melt.
  4. Shred Chicken: Remove the lid and shred the chicken directly in the crockpot using two forks. Stir well to fully incorporate the softened cream cheese into the chicken.
  5. Add Cheddar, Bacon, and Onions: Stir in 1 cup shredded cheddar cheese, 1/2 to 3/4 cup cooked crumbled bacon (based on taste preference), and 4 sliced green onions until everything is evenly combined and the cheese melts slightly.
  6. Serve: Spoon the creamy chicken mixture onto buns, croissants, tortillas, or your favorite bread to make delicious sandwiches or wraps. Enjoy warm.

Notes

  • Feel free to adjust the amount of bacon according to your preference; more bacon adds extra smokiness and texture.
  • The ranch dressing mix is key to achieving the signature flavor—do not skip it or substitute unless desired.
  • If you prefer a thicker filling, you can cook with the lid off for the last 15-30 minutes to reduce excess liquid.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated on the stovetop or microwave.
  • For extra spice, add a pinch of crushed red pepper flakes or a dash of hot sauce when mixing in the cheese and bacon.

Nutrition

  • Serving Size: 1 serving (about 1/6th of recipe)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 130mg

Find it online: https://jessicasrecipes.com/creamy-crockpot-crack-chicken-recipe/