Description
This creamy Crockpot Potato Soup is a comforting and hearty dish perfect for chilly days. Made with tender potatoes, savory bacon, cheese, and a smooth blend of milk and sour cream, it’s slow-cooked to develop deep flavors and a rich, velvety texture. Easy to prepare and packed with delicious toppings, this recipe makes a perfect warming meal for family and friends.
Ingredients
Scale
Main Ingredients
- 2 lbs large potatoes, peeled and cubed into 1-inch cubes (approximately 4 potatoes)
- 2 cups chicken broth
- 8 oz bacon, bite-sized pieces, cooked
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Dairy and Thickening
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese, shredded
- 3/4 cup sour cream
Toppings
- Green onions, chopped (to serve)
Instructions
- Prepare ingredients: Peel and cube the potatoes into 1-inch pieces, finely chop the onion, and mince the garlic. Cook the bacon until crispy and cut into bite-sized pieces if not already done.
- Add ingredients to crockpot: In a crockpot, combine the cubed potatoes, chicken broth, cooked bacon, chopped onion, minced garlic, salt, and pepper. Stir lightly to mix the seasonings.
- Cook potatoes: Cover the crockpot and cook on high for 3-4 hours or on low for 5-6 hours. The potatoes are done when they can be easily pierced with a fork. Lightly mash the potatoes in the pot to create a thicker soup base.
- Add dairy and thicken: Add the unsalted butter, all-purpose flour, whole milk, shredded cheddar cheese, and sour cream to the crockpot. Stir thoroughly to combine all ingredients evenly and allow them to melt together.
- Final cooking: Let the soup cook on low for an additional 30 minutes to 1 hour, stirring occasionally. This step thickens the soup and melds all flavors into a smooth and creamy consistency.
- Serve: Spoon the soup into bowls and garnish with freshly chopped green onions and any additional toppings like extra bacon bits, more cheese, sour cream, or hot sauce as desired. Serve warm and enjoy!
Notes
- Freshly grate the cheese for better melting and creamier texture.
- Toppings such as bacon bits, chives, extra sour cream, cheese, or hot sauce elevate the flavor and texture of the soup.
- Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1 1/2 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
